Literature DB >> 15380264

Anti-Staphylococcus aureus activity and oxacillin resistance modulating capacity of 3-O-acyl-catechins.

Paul D Stapleton1, Saroj Shah, Jeremy M T Hamilton-Miller, Yukihiko Hara, Yasuo Nagaoka, Ayako Kumagai, Shinichi Uesato, Peter W Taylor.   

Abstract

Epicatechin gallate (ECg), a component of green tea with weak activity against Staphylococcus aureus, reduces oxacillin resistance in methicillin-resistant S. aureus at concentrations below the MIC. Because catechins bind to artificial lipid bilayers, we investigated whether the anti-staphylococcal activity of catechins could be improved by increasing their capacity to interact with the cytoplasmic membrane. Substitution of the gallate group of ECg with 3-O-acyl chains of varying lengths (C(4)-C(18)) led to enhanced anti-staphylococcal activity with chain lengths of C(8) (octanoyl) and C(10) (decanoyl). 3-O-octanoyl catechin was bactericidal against MRSA as the result of membrane damage. 3-O-acyl catechins tested at a 1/4 MIC did not reduce the oxacillin MIC greater than two-fold. 3-O-acyl catechins warrant further investigation as anti-staphylococcal agents.

Entities:  

Mesh:

Substances:

Year:  2004        PMID: 15380264     DOI: 10.1016/j.ijantimicag.2004.03.024

Source DB:  PubMed          Journal:  Int J Antimicrob Agents        ISSN: 0924-8579            Impact factor:   5.283


  21 in total

1.  Antimicrobial properties of green tea catechins.

Authors:  Peter W Taylor; Jeremy M T Hamilton-Miller; Paul D Stapleton
Journal:  Food Sci Technol Bull       Date:  2005

2.  Antimicrobial activity of green tea extract against isolates of methicillin-resistant Staphylococcus aureus and multi-drug resistant Pseudomonas aeruginosa.

Authors:  Maksum Radji; Rafael Adi Agustama; Berna Elya; Conny Riana Tjampakasari
Journal:  Asian Pac J Trop Biomed       Date:  2013-08

3.  Antibacterial effects of green tea polyphenols on clinical isolates of methicillin-resistant Staphylococcus aureus.

Authors:  Yun-Seok Cho; Neal L Schiller; Kye-Heon Oh
Journal:  Curr Microbiol       Date:  2008-09-10       Impact factor: 2.188

4.  3-O-Acyl-epicatechins Increase Glucose Uptake Activity and GLUT4 Translocation through Activation of PI3K Signaling in Skeletal Muscle Cells.

Authors:  Manabu Ueda-Wakagi; Rie Mukai; Naoya Fuse; Yoshiyuki Mizushina; Hitoshi Ashida
Journal:  Int J Mol Sci       Date:  2015-07-17       Impact factor: 5.923

5.  effects of natural flavonoids on photosynthetic activity and cell integrity in Microcystis aeruginosa.

Authors:  Haomin Huang; Xi Xiao; Anas Ghadouani; Jiaping Wu; Zeyu Nie; Cheng Peng; Xinhua Xu; Jiyan Shi
Journal:  Toxins (Basel)       Date:  2015-01-09       Impact factor: 4.546

6.  In vitro antimicrobial activity and HPTLC analysis of hydroalcoholic seed extract of Nymphaea nouchali Burm. f.

Authors:  Mabel Parimala; Francis Gricilda Shoba
Journal:  BMC Complement Altern Med       Date:  2014-09-26       Impact factor: 3.659

7.  In vitro and In vivo Activity of Theaflavin-Epicatechin Combinations versus Multidrug-Resistant Acinetobacter baumannii.

Authors:  Jonathan W Betts; Michael Hornsey; David W Wareham; Roberto M La Ragione
Journal:  Infect Dis Ther       Date:  2017-06-21

8.  ISOLATION AND CHARACTERIZATION OF CHEMICAL CONSTITUENTS FROM CHRYSOPHYLLUM ALBIDUM G. DON-HOLL. STEM-BARK EXTRACTS AND THEIR ANTIOXIDANT AND ANTIBACTERIAL PROPERTIES.

Authors:  T O Idowu; A O Ogundaini; S A Adesanya; G O Onawunmi; M O Osungunna; E M Obuotor; B M Abegaz
Journal:  Afr J Tradit Complement Altern Med       Date:  2016-08-12

Review 9.  Interactions of Tea-Derived Catechin Gallates with Bacterial Pathogens.

Authors:  Peter W Taylor
Journal:  Molecules       Date:  2020-04-23       Impact factor: 4.411

10.  Dependence of the Ripeness Stage on the Antioxidant and Antimicrobial Properties of Walnut (Juglans regia L.) Green Husk Extracts from Industrial By-Products.

Authors:  Daniela Soto-Madrid; Marlen Gutiérrez-Cutiño; Josué Pozo-Martínez; María Carolina Zúñiga-López; Claudio Olea-Azar; Silvia Matiacevich
Journal:  Molecules       Date:  2021-05-13       Impact factor: 4.411

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.