Literature DB >> 15379446

Soybean: feed quality and safety. Part 2: pathology of soybean feeding in animals. A review.

I Csáky1, S Fekete.   

Abstract

Various animal models in farm and laboratory animals indicate the possible pathological effect of soybean feeding. Immunity and tolerance to oral soybean intake and a generalised meta-model of effects are discussed. It seems that FAO/WHO recommendations will have to be considered in assessing the biological value of soybean feed sources. Determination of hull content, antigenic potential, conglycinin and trypsin inhibitor content is warranted in view of the future component pricing of soybean meals.

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Year:  2004        PMID： 15379446     DOI： 10.1556/AVet.52.2004.3.7

Source DB:  PubMed          Journal:  Acta Vet Hung        ISSN： 0236-6290            Impact factor:   0.955


  2 in total

1.  Changes of gut microbiota structure and morphology in weaned piglets treated with fresh fermented soybean meal.

Authors:  Zhengjun Xie; Luansha Hu; Yuan Li; Shijie Geng; Saisai Cheng; Xiongfeng Fu; Shoumei Zhao; Xinyan Han
Journal:  World J Microbiol Biotechnol       Date:  2017-11-16       Impact factor: 3.312

2.  The Metabolizable Energy Value, Standardized Ileal Digestibility of Amino Acids in Soybean Meal, Soy Protein Concentrate and Fermented Soybean Meal, and the Application of These Products in Early-weaned Piglets.

Authors:  H Y Zhang; J Q Yi; X S Piao; P F Li; Z K Zeng; D Wang; L Liu; G Q Wang; X Han
Journal:  Asian-Australas J Anim Sci       Date:  2013-05       Impact factor: 2.509
  2 in total

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