The effects of UV radiation and antioxidants on life span and lipid peroxidation in the rotifer Asplanchna brightwelli.

Lipid peroxidation (LP) rates and life span were determined in control and in ulraviolet (UV) irradiated rotifers of the species Asplanchna brightwelli. UV irradiation administered at 6 h of life significantly increased the rate of LP as the rotifers aged; it also produced a significant shortening of rotifer life span. Pretreatment with 20 microg/ml of vitamin E blocked the increase in LP and the decrease in life span induced by UV radiation. The antioxidant synergist 3,3'-thiodipropionic acid had no such UV-protective effect. These results indicate that the decrease in life span caused by UV radiation may be mediated through the production of lipid peroxides.