Literature DB >> 15373409

Formation mechanism of p-methylacetophenone from citral via a tert-alkoxy radical intermediate.

Toshio Ueno1, Hideki Masuda, Chi-Tang Ho.   

Abstract

The aim of this study was to clarify the formation mechanism of a potent off-odorant, p-methylacetophenone, from citral under acidic aqueous conditions. An acidic aqueous solution (pH 3.0) containing 10 mg/L of citral was stored at 40 degrees C for 2 weeks. Among the compounds detected in the stored citral solution, 4-(2-hydroxy-2-propyl)benzaldehyde was identified for the first time as a degradation product from citral. The formation of p-methylacetophenone and 4-(2-hydroxy-2-propyl)benzaldehyde behaved the same when antioxidants were added to the citral solution. In addition, both compounds were formed by the Fe(2+)-induced decomposition of 8-hydroperoxy-p-cymene, another compound identified in the stored citral solution. These results suggested that both p-methylacetophenone and 4-(2-hydroxy-2-propyl)benzaldehyde can be formed via the same radical intermediate [p-CH3C6H4C(CH3)2O*] that can be derived from the O-O bond homolysis of 8-hydroperoxy-p-cymene. On the other hand, the degradation of 8-hydroperoxy-p-cymene without Fe2+ under acidic aqueous conditions did not yield p-methylacetophenone and 4-(2-hydroxy-2-propyl)benzaldehyde, but the degradation of citral without Fe2+ did. Therefore, other than the decomposition of 8-hydroperoxy-p-cymene, a mechanism to generate the tert-alkoxy radical intermediate was proposed for the formation of p-methylacetophenone and 4-(2-hydroxy-2-propyl)benzaldehyde in the citral solution.

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Year:  2004        PMID: 15373409     DOI: 10.1021/jf035517j

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  3 in total

1.  Citral reduces breast tumor growth by inhibiting the cancer stem cell marker ALDH1A3.

Authors:  Margaret Lois Thomas; Roberto de Antueno; Krysta Mila Coyle; Mohammad Sultan; Brianne Marie Cruickshank; Michael Anthony Giacomantonio; Carman Anthony Giacomantonio; Roy Duncan; Paola Marcato
Journal:  Mol Oncol       Date:  2016-08-25       Impact factor: 6.603

2.  Heat-Assisted Pulsed Electric Field Treatment for the Inactivation of Saccharomyces cerevisiae: Effects of the Presence of Citral.

Authors:  Chiara Montanari; Urszula Tylewicz; Giulia Tabanelli; Annachiara Berardinelli; Pietro Rocculi; Luigi Ragni; Fausto Gardini
Journal:  Front Microbiol       Date:  2019-07-31       Impact factor: 5.640

Review 3.  Reactivity and stability of selected flavor compounds.

Authors:  Monthana Weerawatanakorn; Jia-Ching Wu; Min-Hsiung Pan; Chi-Tang Ho
Journal:  J Food Drug Anal       Date:  2015-03-28       Impact factor: 6.157

  3 in total

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