Literature DB >> 15371206

Bacterial pathogens in rural water supplies in Southern Alberta, Canada.

V P J Gannon1, T A Graham, Susan Read, Kim Ziebell, Ann Muckle, J Mori, J Thomas, B Selinger, I Townshend, J Byrne.   

Abstract

Raw river and irrigation water in the Oldman River Basin in southern Alberta was tested for the presence of two bacterial pathogens, Escherichia coli O157:H7 and Salmonella spp., over the last 2 yr (2000-2001). The number of E. coli O157:H7 and Salmonella spp. isolated from raw water peaked during the summer months. While E. coli O157:H7 was only isolated from 11/802 (1.35%) of raw water samples over the entire sampling season in 2000 and from 16/806 (2.05%) of the samples in 2001, the pathogen was isolated one or more times from 10/35 (28.55%) sampling sites in 2000 and from 13/40 (32.55%) sampling sites in 2001. Salmonella was isolated from 44/802 (5.55%) of raw water samples in 2000 and from 122/822 (14.95%) of the samples in 2001; the pathogen was isolated one or more times from 25/35 (71.45%) sampling sites in 2000 and from 29/40 (72.55%) sampling sites in 2001. Certain sites had multiple pathogen isolations in the same year and from year to year. Salmonella Rublislaw was the most common Salmonella serovar isolated in both years, accounting for 52.45% of isolates.

Entities:  

Mesh:

Year:  2004        PMID: 15371206     DOI: 10.1080/15287390490492421

Source DB:  PubMed          Journal:  J Toxicol Environ Health A        ISSN: 0098-4108


  8 in total

1.  Irrigation water quality and the benefits of implementing good agricultural practices during tomato (Lycopersicum esculentum) production.

Authors:  M Estrada-Acosta; M Jiménez; C Chaidez; J León-Félix; N Castro-Del Campo
Journal:  Environ Monit Assess       Date:  2014-03-31       Impact factor: 2.513

2.  A virulence and antimicrobial resistance DNA microarray detects a high frequency of virulence genes in Escherichia coli isolates from Great Lakes recreational waters.

Authors:  Katia Hamelin; Guillaume Bruant; Abdel El-Shaarawi; Stephen Hill; Thomas A Edge; Sadjia Bekal; John Morris Fairbrother; Josée Harel; Christine Maynard; Luke Masson; Roland Brousseau
Journal:  Appl Environ Microbiol       Date:  2006-06       Impact factor: 4.792

3.  Occurrence of diarrheagenic virulence genes and genetic diversity in Escherichia coli isolates from fecal material of various avian hosts in British Columbia, Canada.

Authors:  Abhirosh Chandran; Asit Mazumder
Journal:  Appl Environ Microbiol       Date:  2014-01-17       Impact factor: 4.792

Review 4.  Effect of the food production chain from farm practices to vegetable processing on outbreak incidence.

Authors:  Yangjin Jung; Hyein Jang; Karl R Matthews
Journal:  Microb Biotechnol       Date:  2014-09-24       Impact factor: 5.813

5.  Occurrence, characterization, and potential predictors of verotoxigenic Escherichia coli, Listeria monocytogenes, and Salmonella in surface water used for produce irrigation in the Lower Mainland of British Columbia, Canada.

Authors:  Justin Falardeau; Roger P Johnson; Franco Pagotto; Siyun Wang
Journal:  PLoS One       Date:  2017-09-27       Impact factor: 3.240

6.  Microbial quality of agricultural water in Central Florida.

Authors:  Zeynal Topalcengiz; Laura K Strawn; Michelle D Danyluk
Journal:  PLoS One       Date:  2017-04-11       Impact factor: 3.240

7.  Epidemiology of Shiga Toxin-Producing Escherichia coli O157 in the Province of Alberta, Canada, 2009-2016.

Authors:  Luiz F Lisboa; Jonas Szelewicki; Alex Lin; Sarah Latonas; Vincent Li; Shuai Zhi; Brendon D Parsons; Byron Berenger; Sumana Fathima; Linda Chui
Journal:  Toxins (Basel)       Date:  2019-10-22       Impact factor: 4.546

Review 8.  Preharvest Transmission Routes of Fresh Produce Associated Bacterial Pathogens with Outbreak Potentials: A Review.

Authors:  Chidozie Declan Iwu; Anthony Ifeanyi Okoh
Journal:  Int J Environ Res Public Health       Date:  2019-11-11       Impact factor: 3.390

  8 in total

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