Literature DB >> 15368847

The tyrosine decarboxylation test does not differentiate Enterococcus faecalis from Enterococcus faecium.

Angela Marcobal1, Blanca de las Rivas, Emilia García-Moruno, Rosario Muñoz.   

Abstract

According to the current edition of the Bergey's Manual of Systematic Bacteriology [11] the tyrosine decarboxylation test allows the differentiation of enterococci. Tyrosine is decarboxylated to the biogenic amine tyramine by E. faecalis and not by E. faecium strains. In the present study we sequenced the16S rDNA of two tyramine-producing strains, BIFI-56 and BIFI-58, presumptively classified as E. faecalis. Their 16S rDNA were identical to the same fragment from the E. faecium type strain. Several E. faecium strains were then checked for their ability to decarboxylate tyrosine and also a putative tyrosine decarboxylase-coding gene was PCR amplified from these strains. All the strains confirmed as E. faecium produced tyramine and possessed a DNA fragment coding for a putative tyrosine decarboxylase. The concordance of the two methods allows us to conclude that the tyrosine decarboxylase test cannot be used in the differentiation of E. faecalis from E. faecium since at least some E. faecium strains are tyramine producers.

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Year:  2004        PMID: 15368847     DOI: 10.1078/0723202041438428

Source DB:  PubMed          Journal:  Syst Appl Microbiol        ISSN: 0723-2020            Impact factor:   4.022


  4 in total

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Authors:  Halil Dündar
Journal:  Probiotics Antimicrob Proteins       Date:  2016-09       Impact factor: 4.609

2.  Tyramine reduction by tyrosine decarboxylase inhibitor in Enterococcus faecium for tyramine controlled cheonggukjang.

Authors:  Hyang-Rin Kang; Ho-Sik Kim; Jae-Hyung Mah; Young-Wan Kim; Han-Joon Hwang
Journal:  Food Sci Biotechnol       Date:  2017-11-15       Impact factor: 2.391

3.  Modeling the aminogenic potential of Enterococcus faecalis EF37 in dry fermented sausages through chemical and molecular approaches.

Authors:  Fausto Gardini; Sara Bover-Cid; Rosanna Tofalo; Nicoletta Belletti; Veronica Gatto; Giovanna Suzzi; Sandra Torriani
Journal:  Appl Environ Microbiol       Date:  2008-02-22       Impact factor: 4.792

4.  Exploring the Ambiguous Status of Coagulase-Negative Staphylococci in the Biosafety of Fermented Meats: The Case of Antibacterial Activity Versus Biogenic Amine Formation.

Authors:  David Van der Veken; Rafik Benhachemi; Christina Charmpi; Lore Ockerman; Marijke Poortmans; Emiel Van Reckem; Chris Michiels; Frédéric Leroy
Journal:  Microorganisms       Date:  2020-01-24
  4 in total

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