Literature DB >> 15367386

Comparative effects of curcumin and an analog of curcumin on alcohol and PUFA induced oxidative stress.

Rajagopalan Rukkumani1, Kode Aruna, Penumathsa Suresh Varma, Kallikat Narayanan Rajasekaran, Venugopal Padmanabhan Menon.   

Abstract

PURPOSE: Alcoholic liver disease is a major medical complication of alcohol abuse and a common liver disease in western countries. Increasing evidence demonstrates that oxidative stress plays an important etiologic role in the development of alcoholic liver disease. Alcohol alone or in combination with high fat is known to cause oxidative injury. The present study therefore aims at evaluating the protective role of curcumin, an active principle of turmeric and a synthetic analog of curcumin (CA) on alcohol and thermally oxidised sunflower oil (DeltaPUFA) induced oxidative stress.
METHODS: Male albino Wistar rats were used for the experimental study. The liver marker enzymes: gamma-glutamyl transferase (GGT), alkaline phosphatase (ALP), the lipid peroxidative indices: thiobarbituric acid reactive substances (TBARS) and hydroperoxides (HP) and antioxidants such as vitamin C, vitamin E, reduced glutathione (GSH), superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GPx) were used as biomarkers for testing the antioxidant potential of the drugs.
RESULTS: The liver marker enzymes and lipid peroxidative indices were increased significantly in alcohol, DeltaPUFA and alcohol + DeltaPUFA groups. Administration of curcumin and CA abrograted this effect. The antioxidant status which was decreased in alcohol, DeltaPUFA and alcohol + DeltaPUFA groups was effectively modulated by both curcumin and CA treatment. However, the reduction in oxidative stress was more pronounced in CA treatment groups compared to curcumin.
CONCLUSION: In conclusion, these observations show that CA exerts its protective effect by decreasing the lipid peroxidation and improving antioxidant status, thus proving itself as an effective antioxidant.

Entities:  

Mesh:

Substances:

Year:  2004        PMID: 15367386

Source DB:  PubMed          Journal:  J Pharm Pharm Sci        ISSN: 1482-1826            Impact factor:   2.327


  19 in total

1.  Expression of antioxidant genes in renal cortex of PTU-induced hypothyroid rats: effect of vitamin E and curcumin.

Authors:  Srikanta Jena; Gagan Bihari Nityananda Chainy; Jagneshwar Dandapat
Journal:  Mol Biol Rep       Date:  2011-05-24       Impact factor: 2.316

2.  Hypolipidemic and antioxidant effects of dietary curcumin and capsaicin in induced hypercholesterolemic rats.

Authors:  H Manjunatha; K Srinivasan
Journal:  Lipids       Date:  2007-10-25       Impact factor: 1.880

3.  Modulatory effect of pineapple peel extract on lipid peroxidation, catalase activity and hepatic biomarker levels in blood plasma of alcohol-induced oxidative stressed rats.

Authors:  O Y Okafor; O l Erukainure; J A Ajiboye; R O Adejobi; F O Owolabi; S B Kosoko
Journal:  Asian Pac J Trop Biomed       Date:  2011-01

4.  Curcumin protects against nicotine-induced stress during protein malnutrition in female rat through immunomodulation with cellular amelioration.

Authors:  Moumita Maiti; Krishna Chattopadhyay; Mukesh Verma; Brajadulal Chattopadhyay
Journal:  Mol Biol Rep       Date:  2015-11-11       Impact factor: 2.316

5.  Apoptosis induction by an analog of curcumin (BDMC-A) in human laryngeal carcinoma cells through intrinsic and extrinsic pathways.

Authors:  Kumaravel Mohankumar; Sankar Pajaniradje; Subhashree Sridharan; Vivek Kumar Singh; Larance Ronsard; Akhil C Banerjea; Benson Chellakkan Selvanesan; Mohane Selvaraj Coumar; Latha Periyasamy; Rukkumani Rajagopalan
Journal:  Cell Oncol (Dordr)       Date:  2014-12-01       Impact factor: 6.730

6.  Antiulcerogenic effect of gallic Acid in rats and its effect on oxidant and antioxidant parameters in stomach tissue.

Authors:  S Sen; K Asokkumar; M Umamaheswari; A T Sivashanmugam; V Subhadradevi
Journal:  Indian J Pharm Sci       Date:  2013-03       Impact factor: 0.975

7.  Intracellular ROS protection efficiency and free radical-scavenging activity of curcumin.

Authors:  Abolfazl Barzegar; Ali A Moosavi-Movahedi
Journal:  PLoS One       Date:  2011-10-10       Impact factor: 3.240

8.  Mechanisms of gastroprotection of methanol extract of Melastoma malabathricum leaves.

Authors:  Zainul Amiruddin Zakaria; Tavamani Balan; Siti Syariah Mamat; Norhafizah Mohtarrudin; Teh Lay Kek; Mohd Zaki Salleh
Journal:  BMC Complement Altern Med       Date:  2015-04-28       Impact factor: 3.659

9.  Turmeric (curcumin) remedies gastroprotective action.

Authors:  Santosh Kumar Yadav; Ajit Kumar Sah; Rajesh Kumar Jha; Phoolgen Sah; Dev Kumar Shah
Journal:  Pharmacogn Rev       Date:  2013-01

Review 10.  Gamma-Glutamyltransferase: A Predictive Biomarker of Cellular Antioxidant Inadequacy and Disease Risk.

Authors:  Gerald Koenig; Stephanie Seneff
Journal:  Dis Markers       Date:  2015-10-12       Impact factor: 3.434

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.