Literature DB >> 15364153

Restaurant owner perceptions of the effects of a smoking ban.

Henrik Hammar1.   

Abstract

In this paper business owner expectations regarding revenue changes due to a general smoking ban are analyzed using a survey mailed out to all restaurants, bars, cafés and nightclubs in Gothenburg, Sweden. A reasonable interpretation of the survey responses is that as many as 74% of the establishments do not expect to be severely hurt by a general smoking ban applying to the entire restaurant sector. The econometric results show that the owners are more likely to expect a decrease in revenues the larger their share of smoking customers. Moreover, establishments that are smoke-free are less likely to expect negative economic effects compared to those that currently allow smoking. Also, establishments with a non-smoking section are less likely to expect negative economic effects from a general smoking ban. No strong effect of the type of establishment (café, bar, or restaurant) on expected changes in revenues is detected, although establishments with late night hours are more likely to expect financial losses.

Mesh:

Year:  2004        PMID: 15364153     DOI: 10.1016/j.healthpol.2004.04.003

Source DB:  PubMed          Journal:  Health Policy        ISSN: 0168-8510            Impact factor:   2.980


  2 in total

1.  Support for smoke-free policy among restaurant owners and managers in Ulaanbaatar, Mongolia.

Authors:  S-H Chang; V Delgermaa; K Mungun-Ulzii; N Erdenekhuu; E Odkhuu; S-L Huang
Journal:  Tob Control       Date:  2009-10-01       Impact factor: 7.552

2.  Before and after study of bar workers' perceptions of the impact of smoke-free workplace legislation in the Republic of Ireland.

Authors:  Lisa Pursell; Shane Allwright; Diarmuid O'Donovan; Gillian Paul; Alan Kelly; Bernie J Mullally; Maureen D'Eath
Journal:  BMC Public Health       Date:  2007-06-29       Impact factor: 3.295

  2 in total

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