Literature DB >> 15362150

Temperature perception and nociception.

Barry G Green1.   

Abstract

The specificity theory of somesthesis holds that perceptions of warmth, cold, and pain are served by separate senses. Although no longer accepted in all its details, the theory's basic assumptions of anatomical and functional specificity have remained guiding principles in research on temperature perception and its relationship to pain. This article reviews the response characteristics of thermoreceptors, temperature-sensitive nociceptors, and their associated pathways in the context of old and new perceptual phenomena, most of which cannot be satisfactorily explained by the specificity theory. The evidence indicates that throughout most of the perceptual range, temperature sensitivity depends upon coactivation of, and interactions among, thermal and nociceptive pathways that are composed of both specific "labeled lines" and nonspecific, multimodal fibers. Adding to this complexity is evidence that tactile stimulation can influence the way in which thermal stimulation is perceived. It is argued that thermoreception is best defined as a functional subsystem of somesthesis that serves the very different and sometimes conflicting demands of thermoregulation, protection from thermal injury, and haptic perception.

Entities:  

Mesh:

Year:  2004        PMID: 15362150     DOI: 10.1002/neu.20081

Source DB:  PubMed          Journal:  J Neurobiol        ISSN: 0022-3034


  28 in total

1.  Pain processing by spinal microcircuits: afferent combinatorics.

Authors:  Steven A Prescott; Stéphanie Ratté
Journal:  Curr Opin Neurobiol       Date:  2012-03-10       Impact factor: 6.627

Review 2.  Chemosensory properties of the trigeminal system.

Authors:  Félix Viana
Journal:  ACS Chem Neurosci       Date:  2010-12-22       Impact factor: 4.418

Review 3.  Labeled lines meet and talk: population coding of somatic sensations.

Authors:  Qiufu Ma
Journal:  J Clin Invest       Date:  2010-11-01       Impact factor: 14.808

4.  Perception of chemesthetic stimuli in groups who differ by food involvement and culinary experience.

Authors:  Nadia Byrnes; Christopher R Loss; John E Hayes
Journal:  Food Qual Prefer       Date:  2015-12-01       Impact factor: 5.565

5.  Threshold and rate sensitivity of low-threshold thermal nociception.

Authors:  Barry G Green; Carol Akirav
Journal:  Eur J Neurosci       Date:  2010-05       Impact factor: 3.386

6.  Why individual thermo sensation and pain perception varies? Clue of disruptive mutations in TRPVs from 2504 human genome data.

Authors:  Arijit Ghosh; Navneet Kaur; Abhishek Kumar; Chandan Goswami
Journal:  Channels (Austin)       Date:  2016-03-10       Impact factor: 2.581

7.  Time, touch and temperature affect perceived finger position and ownership in the grasp illusion.

Authors:  Martin E Héroux; Nicolas Bayle; Annie A Butler; Simon C Gandevia
Journal:  J Physiol       Date:  2017-12-18       Impact factor: 5.182

8.  Using electrodermal activity to validate multilevel pain stimulation in healthy volunteers evoked by thermal grills.

Authors:  Hugo F Posada-Quintero; Youngsun Kong; Kimberly Nguyen; Cara Tran; Luke Beardslee; Longtu Chen; Tiantian Guo; Xiaomei Cong; Bin Feng; Ki H Chon
Journal:  Am J Physiol Regul Integr Comp Physiol       Date:  2020-07-29       Impact factor: 3.619

9.  In vivo optogenetic activation of Nav1.8+ cutaneous nociceptors and their responses to natural stimuli.

Authors:  Megan L Uhelski; Daniel J Bruce; Philippe Séguéla; George L Wilcox; Donald A Simone
Journal:  J Neurophysiol       Date:  2017-03-15       Impact factor: 2.714

10.  Functional magnetic resonance imaging of the cervical spinal cord during thermal stimulation across consecutive runs.

Authors:  Kenneth A Weber; Yufen Chen; Xue Wang; Thorsten Kahnt; Todd B Parrish
Journal:  Neuroimage       Date:  2016-09-09       Impact factor: 6.556

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