Literature DB >> 15359348

Dietary fiber intake and dental health status in urban-marginal, and rural communities in central Mexico.

S A Borges-Yañez1, G Maupomé, M Martinez-Gonzalez, L Cervantez-Turrubiante, L M Gutiérrez-Robledo.   

Abstract

INTRODUCTION: Oral health status in older people is frequently poor which can contribute to inadequate dietary patterns and nutrition status.
OBJECTIVE: To investigate whether an association between the number of teeth present and dietary fiber intake exists in elderly people living independently, across different geographic and socioeconomic locations.
METHODS: A cross-sectional household survey was undertaken in three Mexican communities (urban, marginal urban, and rural), incorporating geographic and socio-demographic information and a 24-hour diet recall. Dental status (teeth present, coronal and root caries, and periodontal status) was determined by clinical examination. Data were analyzed using ANOVA, Pearson's chi2 and Tukey's range tests.
RESULTS: 407 persons 60 years old and over participated in the study. Subjects in the rural community had better dental/periodontal status and more teeth present than urban and marginal-urban participants. Intake of fiber was 8.4 g/day for the urban, 7.6 g/day for the marginal-urban, and 13.5 g/day for the rural community. While gender had no detectable effect, the location of residence and the number of teeth present were associated with mean fiber intake; having more than 21 teeth and/or living in a rural location were associated with increased mean fiber intake.

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Mesh:

Year:  2004        PMID: 15359348

Source DB:  PubMed          Journal:  J Nutr Health Aging        ISSN: 1279-7707            Impact factor:   4.075


  3 in total

1.  Overweight and obesity as markers for the evaluation of disease risk in older adults.

Authors:  O Rosas-Carrasco; T Juarez-Cedillo; L Ruiz-Arregui; C Garcia Pena; G Vargas-Alarcon; S Sánchez-García
Journal:  J Nutr Health Aging       Date:  2012-01       Impact factor: 4.075

Review 2.  A Cross-Talk between Diet and the Oral Microbiome: Balance of Nutrition on Inflammation and Immune System's Response during Periodontitis.

Authors:  Simona Santonocito; Amerigo Giudice; Alessandro Polizzi; Giuseppe Troiano; Emanuele Maria Merlo; Rossana Sclafani; Giuseppe Grosso; Gaetano Isola
Journal:  Nutrients       Date:  2022-06-11       Impact factor: 6.706

Review 3.  The oral microbiome: Role of key organisms and complex networks in oral health and disease.

Authors:  Lea Sedghi; Vincent DiMassa; Anthony Harrington; Susan V Lynch; Yvonne L Kapila
Journal:  Periodontol 2000       Date:  2021-10       Impact factor: 7.589

  3 in total

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