Literature DB >> 15358309

Characterizing complex peptide mixtures using a multi-dimensional liquid chromatography-mass spectrometry system: Saccharomyces cerevisiae as a model system.

Dawn M Maynard1, Junichi Masuda, Xiaoyu Yang, Jeffrey A Kowalak, Sanford P Markey.   

Abstract

A rugged, reproducible, multi-dimensional LC-MS system was developed to identify and characterize proteins involved in protein-protein interactions and/or protein complexes. Our objective was to optimize chromatographic parameters for complex protein mixture analyses using automated peptide sequence recognition as an analytical end-point. The chromatographic system uses orthogonal separation mechanisms by employing strong cation exchange (SCX) in the first dimension and reversed phase (RP) in the second dimension. The system is fully automated and sufficiently robust to handle direct injections of protein digests. This system incorporates a streamlined post analysis results comparison, called DBParser, which permitted comprehensive evaluation of sample loading and chromatographic conditions to optimize the performance and reproducibility. Peptides obtained from trypsin digestion of a yeast soluble extract provided an open-ended model system containing a wide variety and dynamic range of components. Conditions are described that resulted in an average (n = 4) of 1489 unique peptide identifications, corresponding to 459 non-redundant protein sequence database records (SDRs) in the 20 microg soluble fraction digest.

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Year:  2004        PMID: 15358309     DOI: 10.1016/j.jchromb.2004.07.015

Source DB:  PubMed          Journal:  J Chromatogr B Analyt Technol Biomed Life Sci        ISSN: 1570-0232            Impact factor:   3.205


  4 in total

1.  Meta-analysis for protein identification: a case study on yeast data.

Authors:  Roger Higdon; Winston Haynes; Eugene Kolker
Journal:  OMICS       Date:  2010-06

2.  Identifying differences in protein expression levels by spectral counting and feature selection.

Authors:  P C Carvalho; J Hewel; V C Barbosa; J R Yates
Journal:  Genet Mol Res       Date:  2008-04-15

3.  Analysis of the Saccharomyces cerevisiae proteome with PeptideAtlas.

Authors:  Nichole L King; Eric W Deutsch; Jeffrey A Ranish; Alexey I Nesvizhskii; James S Eddes; Parag Mallick; Jimmy Eng; Frank Desiere; Mark Flory; Daniel B Martin; Bong Kim; Hookeun Lee; Brian Raught; Ruedi Aebersold
Journal:  Genome Biol       Date:  2006       Impact factor: 13.583

4.  Determination of porphyrins in oral bacteria by liquid chromatography electrospray ionization tandem mass spectrometry.

Authors:  Jonas Fyrestam; Nadja Bjurshammar; Elin Paulsson; Annsofi Johannsen; Conny Östman
Journal:  Anal Bioanal Chem       Date:  2015-07-14       Impact factor: 4.142

  4 in total

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