Literature DB >> 15355535

Malt sprout extract medium for cultivation of Lactobacillus plantarum protective cultures.

A Laitila1, M Saarela, L Kirk, M Siika-Aho, A Haikara, T Mattila-Sandholm, I Virkajärvi.   

Abstract

AIMS: The aim was to develop a cheap cereal-based alternative medium for the large-scale production of biopreservative Lactobacillus plantarum VTT E-79098. We examined the effect of growth medium and pH control on the cell yield of Lact. plantarum E-79098 and the antimicrobial activity of the cell-free extracts.
METHODS: Fermentations using a novel Malt Sprout Extract Medium (MSE) were performed with different pH regimes. The antimicrobial activity of the cell-free extracts against Pantoea agglomerans VTT E-90396 and Fusarium avenaceum VTT D-80147 was assessed with automated turbidometry. SIGNIFICANCE AND IMPACT OF THE STUDY: When compared with MRS, the MSE medium cultures produced equal growth yields of Lact. plantarum VTT E-79098 and enhanced antimicrobial potential against the Gram-negative bacterium P. agglomerans and a Fusarium fungus. The MSE medium can be used as a low-cost alternative to MRS for producing high cell yields and good antimicrobial activity of Lact. plantarum.

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Year:  2004        PMID: 15355535     DOI: 10.1111/j.1472-765X.2004.01579.x

Source DB:  PubMed          Journal:  Lett Appl Microbiol        ISSN: 0266-8254            Impact factor:   2.858


  4 in total

1.  Malt sprout, an underused beer by-product with promising potential for the growth and dehydration of lactobacilli strains.

Authors:  Luján Cejas; Nelson Romano; Ana Moretti; Pablo Mobili; Marina Golowczyc; Andrea Gómez-Zavaglia
Journal:  J Food Sci Technol       Date:  2017-10-31       Impact factor: 2.701

2.  A Predictive Growth Model for Pro-technological and Probiotic Lacticaseibacillus paracasei Strains Fermenting White Cabbage.

Authors:  Mariaelena Di Biase; Yvan Le Marc; Anna Rita Bavaro; Palmira De Bellis; Stella Lisa Lonigro; Paola Lavermicocca; Florence Postollec; Francesca Valerio
Journal:  Front Microbiol       Date:  2022-06-06       Impact factor: 6.064

3.  Optimization of probiotic and lactic acid production by Lactobacillus plantarum in submerged bioreactor systems.

Authors:  Graziela Brusch Brinques; Maria do Carmo Peralba; Marco Antônio Záchia Ayub
Journal:  J Ind Microbiol Biotechnol       Date:  2009-11-20       Impact factor: 3.346

4.  Probiotic and Antifungal Attributes of Levilactobacillus brevis MYSN105, Isolated From an Indian Traditional Fermented Food Pozha.

Authors:  Rakesh Somashekaraiah; Walid Mottawea; Adithi Gunduraj; Udit Joshi; Riadh Hammami; M Y Sreenivasa
Journal:  Front Microbiol       Date:  2021-07-05       Impact factor: 5.640

  4 in total

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