Literature DB >> 15354579

Fast biosensor immunoassays for the detection of cows' milk in the milk of ewes and goats.

Willem Haasnoot1, Nathalie G E Smits, Anniek E M Kemmers-Voncken, Maria G E G Bremer.   

Abstract

Two monoclonal antibodies (MAb) raised against bovine kappa-casein were developed and applied in an automated optical biosensor (Biacore 3000) to create easy and fast direct and inhibition biosensor immunoassays (BIA) for the detection of cows' milk in the milk of ewes and goats. With both assay formats, low limits of detection (<01%) and fast run times (around 5 min) were obtained. For sample preparation, milk was diluted in buffer (direct assay) or in an antibody-containing buffer (inhibition assay) only. For quantitative analysis, calibrants of cows' milk in ewes' or goats' milk were used. Advantages of the direct BIA are: the single reagent format (biosensor chip immobilized antibodies only); the use of small amounts of antibodies (2 microg for >350 tests); and the wide measurement range (0.1 to 10% cows' milk). Despite these advantages, the inhibition BIA (using kappa-casein immobilized on the chip) was preferred because of the possible application of non-purified Mab, the higher responses, the higher sensitivity at relevant low percentages of cows' milk and its robustness (>800 cycles per chip).

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Year:  2004        PMID: 15354579     DOI: 10.1017/s0022029904000317

Source DB:  PubMed          Journal:  J Dairy Res        ISSN: 0022-0299            Impact factor:   1.904


  3 in total

1.  Development of a Microsphere-Based Immunoassay Authenticating A2 Milk and Species Purity in the Milk Production Chain.

Authors:  Alexander J W Elferink; Deborah Entiriwaa; Paolo Bulgarelli; Nathalie G E Smits; Jeroen Peters
Journal:  Molecules       Date:  2022-05-17       Impact factor: 4.927

2.  A highly sensitive sandwich ELISA for the determination of glycomacropeptide to detect liquid whey in raw milk.

Authors:  Norma A Chávez; Juan Jauregui; Laura A Palomares; Karla E Macías; Mariela Jiménez; Eva Salinas
Journal:  Dairy Sci Technol       Date:  2012-01-18

3.  Biosensor immunoassay for traces of hazelnut protein in olive oil.

Authors:  Maria G E G Bremer; Nathalie G E Smits; Willem Haasnoot
Journal:  Anal Bioanal Chem       Date:  2009-03-05       Impact factor: 4.142

  3 in total

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