Literature DB >> 15354564

Structural formation of hybrid siloxane-based polymer monolith in confined spaces.

Kazuyoshi Kanamori1, Hideyuki Yonezawa, Kazuki Nakanishi, Kazuyuki Hirao, Hiroshi Jinnai.   

Abstract

Structural deformation of phase-separated methylsiloxane gel under the influence of a surface has been studied. Competitive wetting of siloxane gel phase on a surface during phase formation is found to significantly affect the final morphology in a confined space. When the spinodal wavelength is sufficiently shorter than the size of the available space, a uniform bicontinuous structure forms in confined geometry. However, gel skeletons in the vicinity of a surface are elongated with decreasing size of the space, and finally when the size of the space becomes shorter than the spinodal wavelength, all the gel phase wets on a surface, showing a "wetting transition". Homogeneous bicontinuous methylsiloxane gels were successfully prepared, avoiding such structural deformation, in a long cylindrical fused silica capillary and used for capillary HPLC. The capillary gels exhibited excellent separation efficiency of nitrobenzenes and it was found that the surface character can be altered by incorporating surfactants, which will enable more advanced and extended control of surface character, depending on the analytes.

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Year:  2004        PMID: 15354564     DOI: 10.1002/jssc.200401816

Source DB:  PubMed          Journal:  J Sep Sci        ISSN: 1615-9306            Impact factor:   3.645


  2 in total

1.  Multiple patterns of polymer gels in microspheres due to the interplay among phase separation, wetting, and gelation.

Authors:  Miho Yanagisawa; Shinpei Nigorikawa; Takahiro Sakaue; Kei Fujiwara; Masayuki Tokita
Journal:  Proc Natl Acad Sci U S A       Date:  2014-10-27       Impact factor: 11.205

2.  A catalytic chiral gel microfluidic reactor assembled via dynamic covalent chemistry.

Authors:  Haoliang Liu; Juan Feng; Jianyong Zhang; Philip W Miller; Liuping Chen; Cheng-Yong Su
Journal:  Chem Sci       Date:  2015-02-18       Impact factor: 9.825

  2 in total

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