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5 in total

1. The development and evaluation of the Australian child and adolescent recommended food score: a cross-sectional study.

Authors: Skye Marshall; Jane Watson; Tracy Burrows; Maya Guest; Clare E Collins
Journal: Nutr J Date: 2012-11-19 Impact factor: 3.271

2. The comparative validity and reproducibility of a diet quality index for adults: the Australian Recommended Food Score.

Authors: Clare E Collins; Tracy L Burrows; Megan E Rollo; May M Boggess; Jane F Watson; Maya Guest; Kerith Duncanson; Kristine Pezdirc; Melinda J Hutchesson
Journal: Nutrients Date: 2015-01-23 Impact factor: 5.717

3. Evaluation of the Validity and Reliability of the Chinese Healthy Eating Index.

Authors: Ya-Qun Yuan; Fan Li; Han Wu; Ying-Chuan Wang; Jing-Si Chen; Geng-Sheng He; Shu-Guang Li; Bo Chen
Journal: Nutrients Date: 2018-01-24 Impact factor: 5.717

4. Validity of the Australian Recommended Food Score as a diet quality index for Pre-schoolers.

Authors: Tracy L Burrows; Kate Collins; Jane Watson; Maya Guest; May M Boggess; Melinda Neve; Megan Rollo; Kerith Duncanson; Clare E Collins
Journal: Nutr J Date: 2014-09-02 Impact factor: 3.271

5. Diet quality in childhood: the Generation R Study.

Authors: Laura A van der Velde; Anh N Nguyen; Josje D Schoufour; Anouk Geelen; Vincent W V Jaddoe; Oscar H Franco; Trudy Voortman
Journal: Eur J Nutr Date: 2018-03-07 Impact factor: 5.614

5 in total