Literature DB >> 15351173

Food colourings and preservatives--allergy and hyperactivity.

Philippe A Eigenmann1, Charles A Haenggeli.   

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Year:  2004        PMID： 15351173     DOI： 10.1016/S0140-6736(04)16996-1

Source DB:  PubMed          Journal:  Lancet        ISSN： 0140-6736            Impact factor:   79.321


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  5 in total

Review 1.  Managing attention deficit/hyperactivity disorder: unmet needs and future directions.

Authors:  C R Steer
Journal:  Arch Dis Child       Date:  2005-02       Impact factor: 3.791

Review 2.  The encapsulation of anthocyanins from berry-type fruits. Trends in foods.

Authors:  Paz Robert; Carolina Fredes
Journal:  Molecules       Date:  2015-04-03       Impact factor: 4.411

3.  Simultaneous Determination of Sodium Benzoate, Potassium Sorbate and Natamycin Content in Iranian Yoghurt Drink (Doogh) and the Associated Risk of Their Intake through Doogh Consumption.

Authors:  Zahra Esfandiari; Mohammad Badiey; Pooya Mahmoodian; Reza Sarhangpour; Elham Yazdani; Maryam Mirlohi
Journal:  Iran J Public Health       Date:  2013-08       Impact factor: 1.429

Review 4.  Overview of Attention Deficit Hyperactivity Disorder in Young Children.

Authors:  Ajay Singh; Chia Jung Yeh; Nidhi Verma; Ajay Kumar Das
Journal:  Health Psychol Res       Date:  2015-04-13

5.  Aminoazo dye-protein-adduct enhances inhibitory effect on digestibility and damages to Gastro-Duodenal-Hepatic axis.

Authors:  Li-Yun Lin; Chiung-Chi Peng; Yeh Chen; Boa-Chan Huang; Chun Chao Chang; Robert Y Peng
Journal:  PLoS One       Date:  2017-04-21       Impact factor: 3.240
  5 in total

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