| Literature DB >> 15351114 |
E Souri1, Gh Amin, H Farsam, S Andaji.
Abstract
Methanol extracts of 26 commonly used vegetables in Iranian diet were monitored for antioxidant activity against linoleic acid peroxidation. Some vegetable extracts including savory, radish leaf, garden-cress, spirmint, leek, chive (aerial part), lettuce and dill showed an antioxidant activity comparable with those of dl-alpha-tocopherol and quercetin.Entities:
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Year: 2004 PMID： 15351114 DOI： 10.1016/j.fitote.2004.04.007
Source DB: PubMed Journal: Fitoterapia ISSN： 0367-326X Impact factor: 2.882