Literature DB >> 15343283

Food for thought.

Athene Donald1.   

Abstract

Food is a fascinating and important material that requires study of the same intellectual rigour as that performed for the more usual substances reported within materials science journals. A look at some basic foodstuffs helps to identify why, and also why the science involved is intrinsically exciting.

Mesh:

Year:  2004        PMID: 15343283     DOI: 10.1038/nmat1207

Source DB:  PubMed          Journal:  Nat Mater        ISSN: 1476-1122            Impact factor:   43.841


  1 in total

1.  Jilebi 3: Effect of frying conditions on physical characteristics.

Authors:  A Chakkaravarthi; P Nagaprabha; H N Punil Kumar; R Baby Latha; Suvendu Bhattacharya
Journal:  J Food Sci Technol       Date:  2011-12-03       Impact factor: 2.701

  1 in total

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