| Literature DB >> 15342608 |
Abstract
The processing site of gp5 has been determined to be between residues Val-390 and His-391, instead of Ser-351 and Ala-352 as previously reported (H. Kanamaru, N. C. Gassner, N. Ye, S. Takeda, and F. Arisaka, J. Bacteriol. 181:2739-2744). Moreover, the maturation of gp5 is abolished by null mutations in other hub genes, indicating that cleavage requires the interactions of several baseplate proteins.Entities:
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Year: 2004 PMID: 15342608 PMCID: PMC515172 DOI: 10.1128/JB.186.18.6335-6339.2004
Source DB: PubMed Journal: J Bacteriol ISSN: 0021-9193 Impact factor: 3.490