Literature DB >> 15340229

Xanthine oxidase inhibitory activity of Vietnamese medicinal plants.

Mai Thanh Thi Nguyen1, Suresh Awale, Yasuhiro Tezuka, Quan Le Tran, Hiroshi Watanabe, Shigetoshi Kadota.   

Abstract

Among 288 extracts, prepared from 96 medicinal plants used in Vietnamese traditional medicine to treat gout and related symptoms, 188 demonstrated xanthine oxidase (XO) inhibitory activity at 100 microg/ml, with 46 having greater than 50% inhibition. At 50 microg/ml, 168 of the extracts were active, with 21 possessing more than 50% inhibition. At 25 microg/ml, 146 extracts exhibited inhibitory activity, with 8 showing over 50% inhibition, while 126 extracts presented activity at 10 microg/ml, with 2 having greater than 50% inhibition. The MeOH extracts of Artemisia vulgaris, Caesalpinia sappan (collected at the Seven-Mountain area), Blumea balsamifera (collected in Lam Dong province), Chrysanthemum sinense and MeOH-H(2)O extract of Tetracera scandens (Khanh Hoa province) exhibited strong XO inhibitory activity with IC(50) values less than 20 microg/ml. The most active extract was the MeOH extract of the flower of C. sinense with an IC(50) value of 5.1 microg/ml. Activity-guided fractionation of the MeOH extract led to the isolation of caffeic acid (1), luteolin (2), eriodictyol (3), and 1,5-di-O-caffeoylquinic acid (4). All these compounds showed significant XO inhibitory activity in a concentration-dependent manner, and the activity of 2 was more potent (IC(50) 1.3 microM) than the clinically used drug, allopurinol (IC(50) 2.5 microM).

Entities:  

Mesh:

Substances:

Year:  2004        PMID: 15340229     DOI: 10.1248/bpb.27.1414

Source DB:  PubMed          Journal:  Biol Pharm Bull        ISSN: 0918-6158            Impact factor:   2.233


  30 in total

1.  3,4-Dihydroxy-5-nitrobenzaldehyde (DHNB) is a potent inhibitor of xanthine oxidase: a potential therapeutic agent for treatment of hyperuricemia and gout.

Authors:  Jian-Ming Lü; Qizhi Yao; Changyi Chen
Journal:  Biochem Pharmacol       Date:  2013-08-30       Impact factor: 5.858

2.  Effects of orange juice and hesperetin on serum paraoxonase activity and lipid profile in hyperuricemic rats.

Authors:  Fatemeh Haidari; Mohammad-Reza Rashidi; Majid Mohammad-Shahi
Journal:  Bioimpacts       Date:  2012-03-17

3.  Assay systems for screening food and natural substances that have anti-hyperuricemic activity: uric acid production in cultured hepatocytes and purine bodies-induced hyperuricemic model mice.

Authors:  Shin-Ichi Adachi; Fumiaki Yoshizawa; Kazumi Yagasaki
Journal:  Cytotechnology       Date:  2016-08-12       Impact factor: 2.058

4.  Xanthine oxidase inhibitory activity of the methanolic extracts of selected Jordanian medicinal plants.

Authors:  Mohammad M Hudaib; Khaled A Tawaha; Mohammad K Mohammad; Areej M Assaf; Ala Y Issa; Feras Q Alali; Talal A Aburjai; Yasser K Bustanji
Journal:  Pharmacogn Mag       Date:  2011-10       Impact factor: 1.085

5.  The Hypouricemic Effect of Balanophora laxiflora Extracts and Derived Phytochemicals in Hyperuricemic Mice.

Authors:  Shang-Tse Ho; Yu-Tang Tung; Chi-Chang Huang; Chao-Lin Kuo; Chi-Chen Lin; Suh-Ching Yang; Jyh-Horng Wu
Journal:  Evid Based Complement Alternat Med       Date:  2012-06-19       Impact factor: 2.629

6.  Bioactive compounds from Carissa opaca roots and xanthine oxidase and alpha-amylase inhibitory activities of their methanolic extract and its fractions in different solvents.

Authors:  Ramsha Saeed; Dildar Ahmed
Journal:  Pharmacognosy Res       Date:  2014 Oct-Dec

7.  Effects of Parsley (Petroselinum crispum) and its Flavonol Constituents, Kaempferol and Quercetin, on Serum Uric Acid Levels, Biomarkers of Oxidative Stress and Liver Xanthine Oxidoreductase Aactivity inOxonate-Induced Hyperuricemic Rats.

Authors:  Fatemeh Haidari; Seid Ali Keshavarz; Majid Mohammad Shahi; Soltan-Ali Mahboob; Mohammad-Reza Rashidi
Journal:  Iran J Pharm Res       Date:  2011       Impact factor: 1.696

8.  Methanol extract from Vietnamese Caesalpinia sappan induces apoptosis in HeLa cells.

Authors:  Tran Manh Hung; Nguyen Hai Dang; Nguyen Tien Dat
Journal:  Biol Res       Date:  2014-05-27       Impact factor: 5.612

9.  Orange juice and hesperetin supplementation to hyperuricemic rats alter oxidative stress markers and xanthine oxidoreductase activity.

Authors:  Fatemeh Haidari; Seid Ali Keshavarz; Mohammad Reza Rashidi; Majid Mohammad Shahi
Journal:  J Clin Biochem Nutr       Date:  2009-10-28       Impact factor: 3.114

10.  Comparative effects of quercetin, luteolin, apigenin and their related polyphenols on uric acid production in cultured hepatocytes and suppression of purine bodies-induced hyperuricemia by rutin in mice.

Authors:  Shin-Ichi Adachi; Mifuyu Oyama; Shinji Kondo; Kazumi Yagasaki
Journal:  Cytotechnology       Date:  2021-02-02       Impact factor: 2.040

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.