Literature DB >> 15339014

Dietary glycine needs of broiler chicks.

A Corzo1, M T Kidd, D J Burnham, B J Kerr.   

Abstract

Dietary Gly might become a limiting factor in all-vegetable diets fed to broiler chicks when low CP is formulated in combination with marginal levels of dietary Thr and Ser. A study was conducted to evaluate dietary Gly needs of broiler chicks. Day-old Ross 508 male chicks were placed in 32 floor pens (15 chicks/pen). Chicks were fed a common prestarter diet from 0 to 7 d of age and then fed a diet that contained progressive amounts of dietary Gly ranging from 0.62 to 1.22% from 7 to 20 d of age. Treatment effects were observed for weight gain and feed conversion. Chicks responded in a quadratic manner to supplementation with dietary Gly. The dietary Gly level necessary to support maximum growth and feed conversion for the chick from 7 to 20 d of age was estimated to be at 0.98 (1.76% Gly + Ser) and 1.02% (1.80% Gly + Ser), respectively. Plasma Thr and Ser were unaffected by Gly supplementation, but plasma free Gly increased linearly. Dietary Gly may need to be considered as a limiting nutrient in early nutrition, especially if CP is low, and only vegetable ingredients are being used.

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Year:  2004        PMID: 15339014     DOI: 10.1093/ps/83.8.1382

Source DB:  PubMed          Journal:  Poult Sci        ISSN: 0032-5791            Impact factor:   3.352


  9 in total

1.  Mediatory role of the dopaminergic system through D1 receptor on glycine-induced hypophagia in neonatal broiler-type chickens.

Authors:  Jamal Rahimi; Morteza Zendehdel; Mina Khodadadi
Journal:  Amino Acids       Date:  2021-03-01       Impact factor: 3.520

2.  Effect of N-acetyl cysteine and glycine supplementation on growth performance, glutathione synthesis, and antioxidative ability of grass carp, Ctenopharyngodon idella.

Authors:  Shiwei Xie; Lixia Tian; Jin Niu; Guiying Liang; Yongjian Liu
Journal:  Fish Physiol Biochem       Date:  2017-01-25       Impact factor: 2.794

3.  Standardized ileal digestibility of amino acids of protein sources associated with exogenous enzymes for broilers.

Authors:  Bruno Duarte Alves Fortes; Heloisa Helena de Carvalho Mello; Marcos Barcellos Café; Emmanuel Arnhold; José Henrique Stringhini
Journal:  Anim Biosci       Date:  2022-01-05

4.  Effects of dietary levels of glycine, threonine and protein on threonine efficiency and threonine dehydrogenase activity in hepatic mitochondria of chicks.

Authors:  C W Lee; I J Cho; Y J Lee; Y S Son; I Kwak; Y T Ahn; S C Kim; W G An
Journal:  Asian-Australas J Anim Sci       Date:  2014-01       Impact factor: 2.509

5.  Serine-to-glycine ratios in low-protein diets regulate intramuscular fat by affecting lipid metabolism and myofiber type transition in the skeletal muscle of growing-finishing pigs.

Authors:  Xihong Zhou; Yonghui Liu; Lingyu Zhang; Xiangfeng Kong; Fengna Li
Journal:  Anim Nutr       Date:  2021-03-05

6.  Production performance and plasma metabolite concentrations of broiler chickens fed low crude protein diets differing in Thr and Gly.

Authors:  Laura Star; Sophie Tesseraud; Marije van Tol; Ilaria Minussi; Etienne Corrent; William Lambert
Journal:  Anim Nutr       Date:  2021-01-22

7.  The role of supplemental glycine in establishing a subclinical necrotic enteritis challenge model in broiler chickens.

Authors:  Guang-Da Xue; Shu-Biao Wu; Mingan Choct; Robert A Swick
Journal:  Anim Nutr       Date:  2017-05-25

8.  Effect of Yeast Culture (Saccharomyces cerevisiae) on Broilers: A Preliminary Study on the Effective Components of Yeast Culture.

Authors:  Zhe Sun; Tao Wang; Natnael Demelash; Sen Zheng; Wei Zhao; Xue Chen; Yuguo Zhen; Guixin Qin
Journal:  Animals (Basel)       Date:  2019-12-30       Impact factor: 2.752

9.  Supplementing glycine, serine, and threonine in low protein diets for meat type chickens.

Authors:  M Hilliar; N Huyen; C K Girish; R Barekatain; S Wu; R A Swick
Journal:  Poult Sci       Date:  2019-12-01       Impact factor: 3.352

  9 in total

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