Literature DB >> 1533208

Starch digestion and adsorption by beta-amylase of Emericella nidulans (Aspergillus nidulans).

B Chatterjee1, A Ghosh, A Das.   

Abstract

A mutant strain of Emericella nidulans MNU 82 was isolated by multistep mutation. The beta-amylase produced by the mutant was able to digest raw starch. It was readily and strongly adsorbed onto raw starch at pH 5.0. The enzyme to starch ratio was 1950 U/g starch. The enzyme showed no correlation between the capacity of raw starch digestion and adsorption of the enzyme.

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Year:  1992        PMID: 1533208     DOI: 10.1111/j.1365-2672.1992.tb01825.x

Source DB:  PubMed          Journal:  J Appl Bacteriol        ISSN: 0021-8847


  2 in total

1.  Saccharification of indigenous starches by β-Amylase of Bacillus megaterium.

Authors:  R R Rani; S C Jana; G Nanda
Journal:  World J Microbiol Biotechnol       Date:  1994-11       Impact factor: 3.312

2.  Characteristics of two forms of alpha-amylases and structural implication.

Authors:  K Ohdan; T Kuriki; H Kaneko; J Shimada; T Takada; Z Fujimoto; H Mizuno; S Okada
Journal:  Appl Environ Microbiol       Date:  1999-10       Impact factor: 4.792

  2 in total

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