Literature DB >> 15330271

Tissue factor expression is decreased in monocytes obtained from blood during Mediterranean or high carbohydrate diets.

M D Bravo-Herrera1, J López-Miranda, C Marín, P Gómez, M J Gómez, J A Moreno, P Pérez-Martínez, A Blanco, Y Jiménez-Gómez, F Pérez-Jiménez.   

Abstract

BACKGROUND: Mediterranean and high carbohydrate diets play a dominant role in the prevention of atherosclerosis as a result of their lipid lowering effect. However, diets can also have a protective effect in other ways, such as modulating tissue factor expression in circulating monocytes. METHODS AND
RESULTS: Forty-one subjects participated in this randomised crossover study consisting of three dietary periods: a saturated fat enriched diet (SFA), a low fat and high carbohydrate diet (CHO), and a Mediterranean diet. Plasma levels of total cholesterol, triglycerides, low density lipoprotein (LDL-C) and high density lipoprotein (HDL-C) were determined at the end of each dietary period, as was the expression of tissue factor (TF) in circulating monocytes isolated from blood samples. Total cholesterol, LDL-C, HDL-C and TF expression were lower after the Mediterranean and high carbohydrate diets than after the SFA diet, and there was a positive correlation between LDL-C levels and monocyte TF expression.
CONCLUSIONS: High carbohydrate and Mediterranean diets reduce the expression of TF in circulating monocytes.

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Year:  2004        PMID: 15330271     DOI: 10.1016/s0939-4753(04)80032-2

Source DB:  PubMed          Journal:  Nutr Metab Cardiovasc Dis        ISSN: 0939-4753            Impact factor:   4.222


  3 in total

Review 1.  The clinical impact of an extra virgin olive oil enriched mediterranean diet on metabolic syndrome: Lights and shadows of a nutraceutical approach.

Authors:  Aurelio Seidita; Maurizio Soresi; Lydia Giannitrapani; Vita Di Stefano; Roberto Citarrella; Luigi Mirarchi; Antonella Cusimano; Giuseppa Augello; Antonio Carroccio; Juan Lucio Iovanna; Melchiorre Cervello
Journal:  Front Nutr       Date:  2022-08-04

Review 2.  Extra virgin olive oil: More than a healthy fat.

Authors:  Elena M Yubero-Serrano; Javier Lopez-Moreno; Francisco Gomez-Delgado; Jose Lopez-Miranda
Journal:  Eur J Clin Nutr       Date:  2019-07       Impact factor: 4.016

Review 3.  The Fluid Aspect of the Mediterranean Diet in the Prevention and Management of Cardiovascular Disease and Diabetes: The Role of Polyphenol Content in Moderate Consumption of Wine and Olive Oil.

Authors:  Paola Ditano-Vázquez; José David Torres-Peña; Francisco Galeano-Valle; Ana Isabel Pérez-Caballero; Pablo Demelo-Rodríguez; José Lopez-Miranda; Niki Katsiki; Javier Delgado-Lista; Luis A Alvarez-Sala-Walther
Journal:  Nutrients       Date:  2019-11-19       Impact factor: 5.717

  3 in total

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