Literature DB >> 15329934

Generation of an alpha-L-rhamnosidase library and its application for the selective derhamnosylation of natural products.

Daniela Monti1, Andrea Pisvejcová, Vladimír Kren, Marco Lama, Sergio Riva.   

Abstract

A screening of 16 different fungal strains was performed under different cultivation conditions, using L-rhamnose or L-rhamnose-containing flavonoid glycosides (rutin, hesperidin, and naringin) as specific inducers. No significant constitutive production of alpha-L-rhamnosidases was detected in noninduced cultures, while high levels of these glycosidase activities were obtained using different inducers. New species, so far unknown for the production of alpha-L-rhamnosidases, were identified. More than 30 different alpha-L-rhamnosidase samples were prepared by ammonium sulfate precipitation. Substrate specificity of this alpha-L-rhamnosidase library was tested with various L-rhamnose-containing natural compounds (flavonoids, terpenoids, and saponins). Most of the enzymatic preparations showed broad substrate specificity, and some of them were also acting on sterically hindered substrates (e.g., quercitrin). The screening of the library under different reaction conditions showed the coexistence, in the same preparation, of more than one alpha-L-rhamnosidase activities with different substrate specificity and different stability towards organic cosolvents. To exploit this enzymatic library for synthetic applications, the presence of contaminating alpha-L-arabinosidases and beta-D-glucosidases was investigated. The latter enzymes were observed in several preparations, while alpha-L-arabinosidase content was generally quite low. The selective derhamnosylation of the saponin desglucoruscin was performed on a preparative scale. The enzyme obtained by rhamnose induction of the Aspergillus niger K2 CCIM strain showed high activity towards this substrate and negligible alpha-L-arabinosidase contamination. Therefore, it was chosen as a catalyst for the selective derhamnosylation reaction, which provided the desired product in 70% yield. Copyright 2004 Wiley Periodicals, Inc.

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Year:  2004        PMID: 15329934     DOI: 10.1002/bit.20187

Source DB:  PubMed          Journal:  Biotechnol Bioeng        ISSN: 0006-3592            Impact factor:   4.530


  7 in total

1.  Aspergillus niger DLFCC-90 rhamnoside hydrolase, a new type of flavonoid glycoside hydrolase.

Authors:  Tingqiang Liu; Hongshan Yu; Chunzhi Zhang; Mingchun Lu; Yongzhe Piao; Masashi Ohba; Minqian Tang; Xiaodong Yuan; Shenghua Wei; Kan Wang; Anzhou Ma; Xue Feng; Siqing Qin; Chisato Mukai; Akira Tsuji; Fengxie Jin
Journal:  Appl Environ Microbiol       Date:  2012-04-27       Impact factor: 4.792

2.  Purification and characterization of a novel alkaline α-L-rhamnosidase produced by Acrostalagmus luteo albus.

Authors:  Natalia Lorena Rojas; Claudio Enrique Voget; Roque Alberto Hours; Sebastián Fernando Cavalitto
Journal:  J Ind Microbiol Biotechnol       Date:  2011-01-11       Impact factor: 3.346

3.  Computational design of Lactobacillus Acidophilus α-L-rhamnosidase to increase its structural stability.

Authors:  Thassanai Sitthiyotha; Methus Klaewkla; Kuakarun Krusong; Rath Pichyangkura; Surasak Chunsrivirot
Journal:  PLoS One       Date:  2022-05-25       Impact factor: 3.752

4.  The Stoichiometry of Isoquercitrin Complex with Iron or Copper Is Highly Dependent on Experimental Conditions.

Authors:  Maria Carmen Catapano; Václav Tvrdý; Jana Karlíčková; Thomas Migkos; Kateřina Valentová; Vladimír Křen; Přemysl Mladěnka
Journal:  Nutrients       Date:  2017-10-30       Impact factor: 5.717

5.  Synthesis and Antiradical Activity of Isoquercitrin Esters with Aromatic Acids and Their Homologues.

Authors:  Eva Heřmánková-Vavříková; Alena Křenková; Lucie Petrásková; Christopher Steven Chambers; Jakub Zápal; Marek Kuzma; Kateřina Valentová; Vladimír Křen
Journal:  Int J Mol Sci       Date:  2017-05-17       Impact factor: 5.923

6.  Comparative Bioavailability of Two Diosmin Formulations after Oral Administration to Healthy Volunteers.

Authors:  Rosario Russo; Divya Chandradhara; Nunziatina De Tommasi
Journal:  Molecules       Date:  2018-08-29       Impact factor: 4.411

Review 7.  "Sweet Flavonoids": Glycosidase-Catalyzed Modifications.

Authors:  Kristýna Slámová; Jana Kapešová; Kateřina Valentová
Journal:  Int J Mol Sci       Date:  2018-07-21       Impact factor: 5.923

  7 in total

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