Literature DB >> 1532829

Plasma and red blood cell fatty acid values as indexes of essential fatty acids in the developing organs of infants fed with milk or formulas.

S M Innis1.   

Abstract

The dietary requirement of n-6 and n-3 fatty acids for normal biochemical and functional development of the central nervous system (CNS) is an important, unresolved issue in infant nutrition. High levels of arachidonic acid (AA; 20:4n-6) and docosahexaenoic acid (DHA; 22:6n-3) are found in the CNS and are important to normal learning and visual function. Dietary fatty acids may be desaturated and elongated to AA and DHA, respectively, but may also be oxidized for energy. Synthesis of AA and DHA in the young infant, therefore, depends on adequate desaturase enzyme activity, as well as an adequate supply of dietary 18:2n-6, 18:3n-3, and energy. Levels of AA and DHA are lower in the plasma and red blood cell (RBC) lipids of infants fed formula rather than human milk and are not increased with increased formula 18:2n-6 or 18:3n-3 supply. The decline in AA and DHA in infants fed formula becomes evident in the order plasma phospholipid greater than RBC phosphatidylcholine greater than RBC phosphatidylethanolamine. As in infants, piglets fed formula rather than natural milk have lower plasma and RBC AA and DHA concentrations. Despite lower levels in the plasma and RBC, analyses of CNS lipids demonstrated adequate AA and DHA in piglets fed formula with greater than 7% kcal 18:2n-6 and greater than 0.3% kcal 18:3n-3. This finding suggests that circulating lipid fatty acids are not specific indexes of organ deficiency. The rapid decrease in circulating lipid AA and DHA concentrations experienced by premature infants during early postnatal parenteral and enteral nutrition, however, may be related to oxidation of 18:2n-6 and 18:3n-3, rather than equilibrium of circulating lipids with the dietary fatty acids. Arachidonic acid and DHA may be conditionally essential nutrients for these infants because of oxidation of 18:2n-6 and 18:3n-3 for energy during periods of negative energy balance.

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Year:  1992        PMID: 1532829     DOI: 10.1016/s0022-3476(05)81240-5

Source DB:  PubMed          Journal:  J Pediatr        ISSN: 0022-3476            Impact factor:   4.406


  14 in total

1.  Synthesis of acetyl,docosahexaenoyl-glycerophosphocholine and its characterization using nuclear magnetic resonance.

Authors:  A Polette; C Deshayes; B Chantegrel; M Croset; J M Armstrong; M Lagarde
Journal:  Lipids       Date:  1999-12       Impact factor: 1.880

Review 2.  Lysophosphatidylcholine as a preferred carrier form of docosahexaenoic acid to the brain.

Authors:  M Lagarde; N Bernoud; N Brossard; D Lemaitre-Delaunay; F Thiès; M Croset; J Lecerf
Journal:  J Mol Neurosci       Date:  2001 Apr-Jun       Impact factor: 3.444

Review 3.  Nutritional management of the infant with cystic fibrosis.

Authors:  M R Green; E Buchanan; L T Weaver
Journal:  Arch Dis Child       Date:  1995-05       Impact factor: 3.791

4.  Dietary long-chain polyunsaturated fatty acid supplementation in infants with phenylketonuria: a randomized controlled trial.

Authors:  B Koletzko; T Sauerwald; H Demmelmair; M Herzog; U von Schenck; H Böhles; U Wendel; J Seidel
Journal:  J Inherit Metab Dis       Date:  2007-04-12       Impact factor: 4.982

Review 5.  Breast-fed infants achieve a higher rate of brain and whole body docosahexaenoate accumulation than formula-fed infants not consuming dietary docosahexaenoate.

Authors:  S C Cunnane; V Francescutti; J T Brenna; M A Crawford
Journal:  Lipids       Date:  2000-01       Impact factor: 1.880

6.  Modification of milk formula to enhance accretion of long-chain n-6 and n-3 polyunsaturated fatty acids in artificially reared infant rats.

Authors:  Y Y Yeh; S M Yeh; E L Lien
Journal:  Lipids       Date:  1998-05       Impact factor: 1.880

7.  The effect of maternal T1DM on the fatty acid composition of erythrocyte phosphatidylcholine and phosphatidylethanolamine in infants during early life.

Authors:  Christiane Winkler; Sandra Hummel; Maren Pflüger; Anette-G Ziegler; Julia Geppert; Hans Demmelmair; Berthold Koletzko
Journal:  Eur J Nutr       Date:  2008-04-28       Impact factor: 5.614

8.  n-3 fatty acid requirements of the newborn.

Authors:  S M Innis
Journal:  Lipids       Date:  1992-11       Impact factor: 1.880

9.  Rapid and selective manipulation of milk fatty acid composition in mice through the maternal diet during lactation.

Authors:  Annemarie Oosting; Henkjan J Verkade; Diane Kegler; Bert J M van de Heijning; Eline M van der Beek
Journal:  J Nutr Sci       Date:  2015-05-06

Review 10.  Docosahexaenoic Acid Levels in Blood and Metabolic Syndrome in Obese Children: Is There a Link?

Authors:  Carlotta Lassandro; Giuseppe Banderali; Giovanni Radaelli; Elisa Borghi; Francesca Moretti; Elvira Verduci
Journal:  Int J Mol Sci       Date:  2015-08-21       Impact factor: 5.923

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