Literature DB >> 15325914

Intestinal absorption and metabolism of carotenoids: insights from cell culture.

Alexandrine During1, Earl H Harrison.   

Abstract

Cell culture models are useful for studying intestinal absorption and metabolism of carotenoids. The human intestinal cell line, Caco-2, has been the most widely used model for these studies. The PF11 and TC7 clones of Caco-2 exhibit beta-carotene-15,15'-oxygenase activity, a key enzyme in the conversion of carotenoids to vitamin A. Studies on the recent cloning of this enzyme are discussed. An in vitro cell culture system used to study intestinal absorption of carotenoids is presented. Under conditions mimicking the postprandial state, Caco-2 cells on membranes take up carotenoids and secrete them incorporated into chylomicrons. Both the cellular uptake and secretion of beta-carotene are saturable, concentration-dependent processes. The selective absorption of all-trans beta-carotene versus its cis isomers, the differential absorption of individual carotenoids, and the specific interactions between carotenoids during their absorption are discussed. The participation of a specific epithelial transporter in the intestinal absorption of carotenoids is proposed.

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Year:  2004        PMID: 15325914     DOI: 10.1016/j.abb.2004.03.024

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN: 0003-9861            Impact factor:   4.013


  19 in total

Review 1.  An update on the health effects of tomato lycopene.

Authors:  Erica N Story; Rachel E Kopec; Steven J Schwartz; G Keith Harris
Journal:  Annu Rev Food Sci Technol       Date:  2010

2.  In vitro characterization of a recombinant Blh protein from an uncultured marine bacterium as a beta-carotene 15,15'-dioxygenase.

Authors:  Yeong-Su Kim; Nam-Hee Kim; Soo-Jin Yeom; Seon-Won Kim; Deok-Kun Oh
Journal:  J Biol Chem       Date:  2009-04-14       Impact factor: 5.157

Review 3.  Lycopene metabolism and its biological significance.

Authors:  Xiang-Dong Wang
Journal:  Am J Clin Nutr       Date:  2012-10-10       Impact factor: 7.045

4.  Uptake and metabolism of β-apo-8'-carotenal, β-apo-10'-carotenal, and β-apo-13-carotenone in Caco-2 cells.

Authors:  Boluwatiwi O Durojaye; Kenneth M Riedl; Robert W Curley; Earl H Harrison
Journal:  J Lipid Res       Date:  2019-03-06       Impact factor: 5.922

Review 5.  Retinol and retinyl esters: biochemistry and physiology.

Authors:  Sheila M O'Byrne; William S Blaner
Journal:  J Lipid Res       Date:  2013-04-26       Impact factor: 5.922

6.  Cellular localization of β-carotene 15,15' oxygenase-1 (BCO1) and β-carotene 9',10' oxygenase-2 (BCO2) in rat liver and intestine.

Authors:  Shiva Raghuvanshi; Vanessa Reed; William S Blaner; Earl H Harrison
Journal:  Arch Biochem Biophys       Date:  2015-01-06       Impact factor: 4.013

7.  Relative contribution of α-carotene to postprandial vitamin A concentrations in healthy humans after carrot consumption.

Authors:  Jessica L Cooperstone; Hilary J Goetz; Ken M Riedl; Earl H Harrison; Steven J Schwartz; Rachel E Kopec
Journal:  Am J Clin Nutr       Date:  2017-05-17       Impact factor: 7.045

8.  Carotenoid intake and risk of colorectal adenomas in a cohort of male health professionals.

Authors:  Seungyoun Jung; Kana Wu; Edward Giovannucci; Donna Spiegelman; Walter C Willett; Stephanie A Smith-Warner
Journal:  Cancer Causes Control       Date:  2013-02-01       Impact factor: 2.506

9.  The human enzyme that converts dietary provitamin A carotenoids to vitamin A is a dioxygenase.

Authors:  Carlo dela Seña; Kenneth M Riedl; Sureshbabu Narayanasamy; Robert W Curley; Steven J Schwartz; Earl H Harrison
Journal:  J Biol Chem       Date:  2014-03-25       Impact factor: 5.157

10.  Utilization of Dioxygen by Carotenoid Cleavage Oxygenases.

Authors:  Xuewu Sui; Marcin Golczak; Jianye Zhang; Katie A Kleinberg; Johannes von Lintig; Krzysztof Palczewski; Philip D Kiser
Journal:  J Biol Chem       Date:  2015-10-23       Impact factor: 5.157

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