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Literature DB >> 15322890

The effect of dietary factors on the risk of developing urinary tract infection.

Abstract

Entities: Disease

Source DB: PubMed Journal: Pediatr Nephrol ISSN： 0931-041X Impact factor: 3.714

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10 in total

Authors: F C Lowe; E Fagelman
Journal: Urology Date: 2001-03 Impact factor: 2.649

Authors: K L Tucker; M T Hannan; D P Kiel
Journal: Eur J Nutr Date: 2001-10 Impact factor: 5.614

Authors: H Kalhoff; F Manz
Journal: Eur J Nutr Date: 2001-10 Impact factor: 5.614

Authors: F J Murphy; S Zelman; W Mau
Journal: J Urol Date: 1965-09 Impact factor: 7.450

Authors: A Hesse; D Heimbach
Journal: World J Urol Date: 1999-10 Impact factor: 4.226

Authors: R Fünfstück; E Straube; O Schildbach; U Tietz
Journal: Med Klin (Munich) Date: 1997-10-15

Authors: C G Kevorkian; J L Merritt; D M Ilstrup
Journal: Mayo Clin Proc Date: 1984-08 Impact factor: 7.616

Authors: S Carlsson; M Govoni; N P Wiklund; E Weitzberg; J O Lundberg
Journal: Antimicrob Agents Chemother Date: 2003-12 Impact factor: 5.191

Authors: T Remer; F Manz
Journal: J Am Diet Assoc Date: 1995-07

Authors: Tero Kontiokari; Matti Nuutinen; Matti Uhari
Journal: Pediatr Nephrol Date: 2004-02-24 Impact factor: 3.714

10 in total

1 in total

Authors: Heidrun Kiwull-Schöne; Hermann Kalhoff; Friedrich Manz; Peter Kiwull
Journal: Eur J Nutr Date: 2005-02-09 Impact factor: 4.865

1 in total