| Literature DB >> 1532175 |
J Ramos1, R Haro, R Alijo, A Rodríguez-Navarro.
Abstract
Fermentable sugars activated the K+ uptake system, increasing the Vmaxs of Rb+, Na+, and Li+ influxes, but sugars did not affect the effluxes of these cations. This activation seems to be a direct effect of fermentation and not the consequence of the H+ pump ATPase activation or internal pH decrease produced by fermentation.Entities:
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Year: 1992 PMID: 1532175 PMCID: PMC205809 DOI: 10.1128/jb.174.6.2025-2027.1992
Source DB: PubMed Journal: J Bacteriol ISSN: 0021-9193 Impact factor: 3.490