Literature DB >> 15315394

Structural characterization of new malvidin 3-glucoside-catechin aryl/alkyl-linked pigments.

João Pissarra1, Sandra Lourenço, Ana M González-Paramás, Nuno Mateus, Celestino Santos Buelga, Artur M S Silva, Victor de Freitas.   

Abstract

The condensation reaction between malvidin 3-glucoside and catechin mediated by isobutyraldehyde, benzaldehyde, and isovaleraldehyde was conducted in model solutions at two pH values (1.5 and 3.2). The formation of new alkyl/aryl-linked adducts corresponding to the structures malvidin 3-glucoside-isobutylcatechin, malvidin 3-glucoside-benzylcatechin, and malvidin 3-glucoside-3-methylbutylcatechin was respectively observed from each aldehyde. The structural characterization of these new structures has been elucidated by 1D and 2D NMR, mass spectrometry, and UV-vis techniques. These new adducts showed the same lambda(max) in the visible region at 540 nm, which is bathochromically shifted 15 nm when compared with the original anthocyanin (lambda(max) = 525 nm).

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Year:  2004        PMID: 15315394     DOI: 10.1021/jf0494433

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  2 in total

1.  Factors That Affect the Accumulation of Strecker Aldehydes in Standardized Wines: The Importance of pH in Oxidation.

Authors:  Almudena Marrufo-Curtido; Vicente Ferreira; Ana Escudero
Journal:  Molecules       Date:  2022-05-10       Impact factor: 4.927

2.  Stability of Anthocyanins and Their Degradation Products from Cabernet Sauvignon Red Wine under Gastrointestinal pH and Temperature Conditions.

Authors:  Ping Yang; Chunlong Yuan; Hua Wang; Fuliang Han; Yangjie Liu; Lin Wang; Yang Liu
Journal:  Molecules       Date:  2018-02-07       Impact factor: 4.411

  2 in total

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