Literature DB >> 15315379

Thymus zygis subsp. Gracilis: watering level effect on phytomass production and essential oil quality.

Jose A Sotomayor1, Rosa M Martínez, Antonio J García, María J Jordán.   

Abstract

Thymus zygis subsp. gracilis (chemotype thymol) was evaluated on the basis of its phytomass production and essential oil quality. Three different watering levels were assayed to achieve 63, 44, and 30% of the local potential evapotranspiration (Eto). According to the statistical analysis, a water supplement equivalent to 44% Eto in this cultivation area was optimal for maximum plant dry matter production and essential oil yield. Capillary GC-MS analysis of the essential oil allowed the identification of 86 volatile components. Among them, 30 are described for the first time as volatile constituents of the essential oil in this thyme subspecies and chemotype. The watering level effect on essential oil composition was noticeable, because the application of a water supplement equivalent to the 63% Eto favored the production of an essential oil richer in low molecular weight components. However, the greatest thymol concentrations were obtained under the 30 and 44% Eto watering levels.

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Year:  2004        PMID: 15315379     DOI: 10.1021/jf0496245

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  9 in total

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  9 in total

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