Literature DB >> 1531181

Inactivation, subunit dissociation, aggregation, and unfolding of myosin subfragment 1 during guanidine denaturation.

M Nozais1, J J Béchet, M Houadjeto.   

Abstract

The effect of guanidine hydrochloride on ATPase activity, gel filtration, turbidity, exposure of thiol groups, far-UV circular dichroism, and the fluorescence emission intensity of myosin subfragment 1 (S-1) was studied under equilibrium conditions. It was found that the denaturation process involves several intermediate states. The enzymatic activity of S-1 is at first lost at very low concentrations of GdnHCl (lower than 0.5 M). At a slightly higher GdnHCl concentration (about 0.5 M), the light chains dissociate and this dissociation is closely followed by the formation of aggregates between the naked heavy chains of S-1 molecules in the guanidine hydrochloride range of concentrations 0.5-1 M. At GdnHCl concentrations above 1 M, aggregates gradually disappear and S-1 loses its secondary and tertiary structures. These phenomena are partly reversible, and ATPase activity is only partially recovered under highly limited conditions. These results are discussed in relation to the nature of myosin subunit assembly. The head fragment of 20 kDa is thus suggested to be implicated in the binding of light chain to heavy chain and in the self-association of free heavy chains.

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Year:  1992        PMID: 1531181     DOI: 10.1021/bi00119a034

Source DB:  PubMed          Journal:  Biochemistry        ISSN: 0006-2960            Impact factor:   3.162


  3 in total

1.  Mechanism of thermal denaturation of maltodextrin phosphorylase from Escherichia coli.

Authors:  R Griessler; S D'auria; R Schinzel; F Tanfani; B Nidetzky
Journal:  Biochem J       Date:  2000-03-01       Impact factor: 3.857

2.  Conformational changes in pantetheine hydrolase as a function of guanidinium chloride concentration.

Authors:  G Maurizi; G Pitari; S Duprè
Journal:  J Protein Chem       Date:  1995-07

3.  Dissociation, unfolding and refolding trials of pig kidney 3,4-dihydroxyphenylalanine (dopa) decarboxylase.

Authors:  P Dominici; P S Moore; C Borri Voltattorni
Journal:  Biochem J       Date:  1993-10-15       Impact factor: 3.857

  3 in total

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