Literature DB >> 15310064

Expression and epitope analysis of the major allergenic protein Fag e 1 from buckwheat.

Hiroyuki Yoshioka1, Tsuyoshi Ohmoto, Atsuo Urisu, Yoshinori Mine, Taiji Adachi.   

Abstract

Seeds of common buckwheat (Fagopyrum esculentum) contain valuable nutritive substances but also allergenic proteins that cause hypersensitive reactions. Thus, the development of hypoallergenic buckwheat would make this important pseudo-cereal available to allergic people. A major allergenic protein of buckwheat is Fag e 1. We isolated the respective cDNA, coding for a 22 kDa protein, from a recently developed autogamous strain of common buckwheat and confirmed its immunoglobulin E (IgE)-binding activity using recombinant Fag e 1 and sera of allergic patients. The derived amino acid sequence from Fag e 1 cDNA was used to synthesize an overlapping peptide library on nitrocellulose membranes for the determination of the Fag e 1 epitopes. We identified eight epitopes and the critical amino acids for IgE-binding within the epitopes. This epitope analysis of a major allergenic protein of buckwheat should help therapeutic efforts and aid in the development of hypoallergenic buckwheat.

Entities:  

Mesh:

Substances:

Year:  2004        PMID: 15310064     DOI: 10.1016/j.jplph.2004.01.010

Source DB:  PubMed          Journal:  J Plant Physiol        ISSN: 0176-1617            Impact factor:   3.549


  7 in total

1.  The study of microbial diversity and volatile compounds in Tartary buckwheat sourdoughs.

Authors:  Yiming Zhou; Xuanming She; Siyi Zhu; Xiaoli Zhou
Journal:  Food Chem X       Date:  2022-06-01

2.  Characteristic motifs for families of allergenic proteins.

Authors:  Ovidiu Ivanciuc; Tzintzuni Garcia; Miguel Torres; Catherine H Schein; Werner Braun
Journal:  Mol Immunol       Date:  2008-10-31       Impact factor: 4.407

3.  The property distance index PD predicts peptides that cross-react with IgE antibodies.

Authors:  Ovidiu Ivanciuc; Terumi Midoro-Horiuti; Catherine H Schein; Liping Xie; Gilbert R Hillman; Randall M Goldblum; Werner Braun
Journal:  Mol Immunol       Date:  2008-10-23       Impact factor: 4.407

4.  Significance of 40-, 45-, and 48-kDa Proteins in the Moderate-to-Severe Clinical Symptoms of Buckwheat Allergy.

Authors:  Joongbum Cho; Jeong-Ok Lee; Jaehee Choi; Mi-Ran Park; Dong-Hwa Shon; Jihyun Kim; Kangmo Ahn; Youngshin Han
Journal:  Allergy Asthma Immunol Res       Date:  2014-09-26       Impact factor: 5.764

5.  Improvement of surface functionalities, including allergenicity attenuation, of whole buckwheat protein fraction by maillard-type glycation with dextran.

Authors:  Shigeru Tazawa; Shigeru Katayama; Masahiro Hirabayashi; Daiki Yamaguchi; Soichiro Nakamura
Journal:  Prev Nutr Food Sci       Date:  2014-12-31

6.  Concomitant sensitization to legumin, Fag e 2 and Fag e 5 predicts buckwheat allergy.

Authors:  S Geiselhart; C Nagl; P Dubiela; A C Pedersen; M Bublin; C Radauer; C Bindslev-Jensen; K Hoffmann-Sommergruber; C G Mortz
Journal:  Clin Exp Allergy       Date:  2017-12-22       Impact factor: 5.018

7.  Understanding buckwheat allergies for the management of allergic reactions in humans and animals.

Authors:  Rie Satoh; Erika Jensen-Jarolim; Reiko Teshima
Journal:  Breed Sci       Date:  2020-02-04       Impact factor: 2.086

  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.