Literature DB >> 15309430

In vivo and in vitro evidences that carotenoids could modulate the neutrophil respiratory burst during dietary manipulation.

Stéphane Walrand1, Marie-Chantal Farges, Olivier Dehaese, Nicolas Cardinault, Régine Minet-Quinard, Pascal Grolier, Corinne Bouteloup-Demange, Josep Ribalta, Brigitte M Winklhofer-Roob, Edmond Rock, Marie-Paule Vasson.   

Abstract

BACKGROUND: The primary role of polymorphonuclear neutrophils (PMNs) is to destroy pathogenic microorganisms after phagocytosis by producing reactive oxygen species (ROS) and toxic molecules. However, PMNs produce sufficient amounts of ROS during an oxidative burst to be autotoxic and detrimental to their own functions and to possibly cause DNA damage, protein and lipid oxidation and cell membrane destructuration.
OBJECTIVE: The aim of this study was to investigate in vivo the role of the antioxidant capacities of carotenoids in modulating ROS content in PMNs during oxidative burst. Moreover to investigate the direct or indirect effect of carotenoids, the modification of PMN ROS content was explored after in vitro supplementation with beta-carotene or lycopene, chosen taking account of their vitamin A and no vitamin A precursor effect, respectively.
DESIGN: In vivo study: Venous blood was collected from 10 healthy male volunteers and ROS production from phorbol myristate acetate (PMA)-stimulated PMNs was determined, by flow cytometry using the fluorescent dye dihydrorhodamine 123, at baseline, after 3 weeks of carotenoid depletion (carotenoid intake limited to 25% of usual intake) and after 5 weeks of carotenoid repletion (30 mg beta-carotene, 15 mg lycopene and 9 mg lutein per day). In vitro study: ROS content in PMA-stimulated PMNs isolated from carotenoid depleted subjects and controls was quantified after an in vitro enrichment with beta-carotene (1 micromol/L) or lycopene (0.3 micromol/L).
RESULTS: In vivo carotenoid depletion increased PMN H2O2 content after PMA activation by 38% (p < 0.05 vs baseline),while supplementation for 5 weeks restored basal H2O2 generation (p < 0.05 vs depletion). Although H2O2 measurement in PMNs from non-depleted subjects was not affected by an in vitro supply with beta-carotene or lycopene, a significant decrease in H2O2 content by 78.9 % and 81.2%, respectively, was observed in PMNs from carotenoid depleted subjects (p < 0.01 vs depleted control subjects).
CONCLUSIONS: The carotenoid ROS quenching capacities control both in vivo and in vitro the PMNs ROS generation and probably protect these cells against DNA, membrane lipid and protein damages during oxidative burst. Moreover, these effects appear independent from the metabolic conversion of carotenoids to vitamin A.

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Year:  2004        PMID: 15309430     DOI: 10.1007/s00394-004-0501-3

Source DB:  PubMed          Journal:  Eur J Nutr        ISSN: 1436-6207            Impact factor:   5.614


  11 in total

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2.  Is there a role for antioxidant carotenoids in limiting self-harming immune response in invertebrates?

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4.  Immune responses of female BALB/c and C57BL/6 neonatal mice to vaccination or intestinal infection are unaltered by exposure to breast milk lycopene.

Authors:  Becky Adkins; Nikhat Contractor
Journal:  J Nutr       Date:  2011-05-18       Impact factor: 4.798

5.  Astaxanthin suppresses scavenger receptor expression and matrix metalloproteinase activity in macrophages.

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Journal:  Eur J Nutr       Date:  2009-09-26       Impact factor: 5.614

6.  You are what you eat: within-subject increases in fruit and vegetable consumption confer beneficial skin-color changes.

Authors:  Ross D Whitehead; Daniel Re; Dengke Xiao; Gozde Ozakinci; David I Perrett
Journal:  PLoS One       Date:  2012-03-07       Impact factor: 3.240

7.  A Metabolomics Analysis of Circulating Carotenoids and Breast Cancer Risk.

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Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2021-10-25       Impact factor: 4.090

8.  Effect of type of TAG fatty acids on lutein and zeaxanthin bioavailability.

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Review 9.  Non-Provitamin A and Provitamin A Carotenoids as Immunomodulators: Recommended Dietary Allowance, Therapeutic Index, or Personalized Nutrition?

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10.  A dietary carotenoid reduces immunopathology and enhances longevity through an immune depressive effect in an insect model.

Authors:  Julien Dhinaut; Aude Balourdet; Maria Teixeira; Manon Chogne; Yannick Moret
Journal:  Sci Rep       Date:  2017-09-29       Impact factor: 4.379

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