Literature DB >> 15305369

Omega-3 fatty acids in colorectal cancer prevention.

Bandaru S Reddy1.   

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Year:  2004        PMID： 15305369     DOI： 10.1002/ijc.20320

Source DB:  PubMed          Journal:  Int J Cancer        ISSN： 0020-7136            Impact factor:   7.396


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  11 in total

Review 1.  Production of eicosapentaenoic and docosahexaenoic acid-containing oils in transgenic land plants for human and aquaculture nutrition.

Authors:  Stanley S Robert
Journal:  Mar Biotechnol (NY)       Date:  2006-01-01       Impact factor: 3.619

2.  PUFA levels in erythrocyte membrane phospholipids are differentially associated with colorectal adenoma risk.

Authors:  Samara B Rifkin; Martha J Shrubsole; Qiuyin Cai; Walter E Smalley; Reid M Ness; Larry L Swift; Wei Zheng; Harvey J Murff
Journal:  Br J Nutr       Date:  2017-06-29       Impact factor: 3.718

3.  Repair kinetics of acrolein- and (E)-4-hydroxy-2-nonenal-derived DNA adducts in human colon cell extracts.

Authors:  Sujata Choudhury; Marcin Dyba; Jishen Pan; Rabindra Roy; Fung-Lung Chung
Journal:  Mutat Res       Date:  2013-10-08       Impact factor: 2.433

Review 4.  Chemoprophylaxis of colon cancer.

Authors:  Bandaru S Reddy; Chinthalapally V Rao
Journal:  Curr Gastroenterol Rep       Date:  2005-10

5.  p27kip1 in intestinal tumorigenesis and chemoprevention in the mouse.

Authors:  Wancai Yang; Laura Bancroft; Jiao Liang; Min Zhuang; Leonard H Augenlicht
Journal:  Cancer Res       Date:  2005-10-15       Impact factor: 12.701

6.  TGFbeta1 expression in colonic mucosa: modulation by dietary lipids.

Authors:  Fiorella Biasi; Cinzia Mascia; Giuseppe Poli
Journal:  Genes Nutr       Date:  2007-09-27       Impact factor: 5.523

7.  Associations of herbal and specialty supplements with lung and colorectal cancer risk in the VITamins and Lifestyle study.

Authors:  Jessie A Satia; Alyson Littman; Christopher G Slatore; Joseph A Galanko; Emily White
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2009-05       Impact factor: 4.254

8.  A 22-year prospective study of fish, n-3 fatty acid intake, and colorectal cancer risk in men.

Authors:  Megan N Hall; Jorge E Chavarro; I-Min Lee; Walter C Willett; Jing Ma
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2008-05       Impact factor: 4.254

9.  Dietary Supplement Use and Colorectal Adenoma Risk in Individuals with Lynch Syndrome: The GEOLynch Cohort Study.

Authors:  Renate C Heine-Bröring; Renate M Winkels; Akke Botma; Fränzel J B van Duijnhoven; Audrey Y Jung; Jan H Kleibeuker; Fokko M Nagengast; Hans F A Vasen; Ellen Kampman
Journal:  PLoS One       Date:  2013-06-18       Impact factor: 3.240

10.  Eicosapentaenoic acid (EPA) reduces crypt cell proliferation and increases apoptosis in normal colonic mucosa in subjects with a history of colorectal adenomas.

Authors:  E D Courtney; S Matthews; C Finlayson; D Di Pierro; A Belluzzi; E Roda; J Y Kang; R J Leicester
Journal:  Int J Colorectal Dis       Date:  2007-01-10       Impact factor: 2.796
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