| Literature DB >> 15303628 |
Wei-Jung A Chen1, Susan E Maier, Scott E Parnell, James R West.
Abstract
One of the distinguishing features of prenatal alcohol exposure is impaired cognitive and behavioral function resulting from damage to the central nervous system. Information available from the small number of autopsied cases in humans indicates that the offspring of mothers who abused alcohol during pregnancy have various neuroanatomical alterations ranging from gross reductions in brain size to cellular alterations. Recent neuroimaging technology provides the most powerful tool for assessing the neurotoxic effects of fetal alcohol exposure in living organisms and for exploring the relationship between behavioral dysfunction and brain damage at the regional level. Recently, animal research has suggested that the damaging effects of alcohol exposure during brain development could be prevented or attenuated by various pharmacological manipulations or by complex motor training. These promising findings provide directions for developing future prevention or intervention strategies.Entities:
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Year: 2003 PMID: 15303628 PMCID: PMC6668892
Source DB: PubMed Journal: Alcohol Res Health ISSN: 1535-7414
Figure 1A rat undergoing complex motor training. This training consists of prodding the rat to traverse an elevated course with multiple obstacles and challenges without falling off. Each rat runs the course five times per day for 12 days, and each run is timed. Over time, the rat will learn to traverse the course in less time without falling. Such motor training experiences during adulthood stimulate connections between nerve cells in animals that received alcohol during the early postnatal period (i.e., during the brain growth spurt). The resulting improved performance on the obstacle course suggests a potential intervention that may attenuate the severity of developmental alcohol–induced brain injury.
SOURCE: Photograph courtesy of Dr. Anna Klintsova, Binghamton University, Binghamton, New York.
Figure 2Representative mouse embryos from three experimental treatments. Left: Control embryo. Middle: Embryo exposed to alcohol (100 mM) in culture for 6 hours. Right: Embryo exposed to alcohol (100 mM) and a low dose of the long-chain alcohol l-octanol (3 μM) in culture. It appears that l-octanol treatment significantly reduced the severity of alcohol’s effects on the development of the embryo.
SOURCE: Adapted from Chen et al. 2001, with permission.