Literature DB >> 15301247

The association of milk consumption with the occurrence of symptomatic knee osteoarthritis.

C Kaçar1, E Gilgil, T Tuncer, B Bütün, S Urhan, G Sünbüloglu, C Yildirim, V Arikan, U Dündar, M C Oksüz, I Tekeoglu.   

Abstract

OBJECTIVE: To evaluate the association of nutritional factors with symptomatic knee OA.
METHODS: This cross-sectional study was performed face-to-face using a structured interview. Individuals who had a diagnosis of symptomatic knee OA and were aged 50 years or over were included in this study. The frequency of consumption of dairy products, meat/poultry, fish, cereals, vegetables, tea and coffee were also determined. The diagnosis of knee OA was made clinically or clinically and radiologically according to the ACR criteria for knee OA.
RESULTS: A total of 655 subjects was interviewed. The frequency of symptomatic knee OA was significantly lower in daily milk consumers (p < 0.05). Tea consumption was also inversely associated with symptomatic knee OA (p < 0.05), although other nutritional elements showed no significant relationship with OA.
CONCLUSION: Milk consumption may have beneficial effects on symptomatic knee OA.

Entities:  

Mesh:

Year:  2004        PMID: 15301247

Source DB:  PubMed          Journal:  Clin Exp Rheumatol        ISSN: 0392-856X            Impact factor:   4.473


  4 in total

1.  Milk consumption and progression of medial tibiofemoral knee osteoarthritis: data from the Osteoarthritis Initiative.

Authors:  Bing Lu; Jeffrey B Driban; Jeffrey Duryea; Timothy McAlindon; Kate L Lapane; Charles B Eaton
Journal:  Arthritis Care Res (Hoboken)       Date:  2014-06       Impact factor: 4.794

2.  Meat consumption and risk of primary hip and knee joint replacement due to osteoarthritis: a prospective cohort study.

Authors:  Yuanyuan Wang; Julie Anne Simpson; Anita E Wluka; Dallas R English; Graham G Giles; Stephen Graves; Flavia M Cicuttini
Journal:  BMC Musculoskelet Disord       Date:  2011-01-16       Impact factor: 2.362

Review 3.  Osteoarthritis and nutrition. From nutraceuticals to functional foods: a systematic review of the scientific evidence.

Authors:  Laurent G Ameye; Winnie S S Chee
Journal:  Arthritis Res Ther       Date:  2006       Impact factor: 5.156

4.  Analysis of correlation between the consumption of beverages and the risk of radiographic knee osteoarthritis in Korean people: A cross-sectional study using the Fifth Korea National Health and Nutrition Examination Survey (KNHANES V-1, 2).

Authors:  Chae Ouk Lim; Hyung Jun Park; Bong Mo Koo; Bo Taek Kim; Jae Gyoon Kim; Gi Won Choi
Journal:  Medicine (Baltimore)       Date:  2022-09-16       Impact factor: 1.817

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.