Literature DB >> 15296529

Determination of volatile organic compounds from truffles via SPME-GC-MS.

Giacomo Mauriello1, Rosanna Marino, Maurizio D'Auria, Giuseppina Cerone, Gian Luigi Rana.   

Abstract

Volatile organic compounds (VOCs) of nine Tuber species and two corresponding forms are identified via solid-phase microextraction-gas chromatography-mass spectrometry analysis. Seventy-five compounds are identified. The most abundant are dimethylsulphide, 2- and 3-methylbutanal, 2-methylpropanol, and butanone.

Entities:  

Mesh：

Substances：

Year:  2004        PMID： 15296529     DOI： 10.1093/chromsci/42.6.299

Source DB:  PubMed          Journal:  J Chromatogr Sci        ISSN： 0021-9665            Impact factor:   1.618


  10 in total

Review 1.  Biosynthesis of hydrocarbons and volatile organic compounds by fungi: bioengineering potential.

Authors:  Daniel J Spakowicz; Scott A Strobel
Journal:  Appl Microbiol Biotechnol       Date:  2015-05-10       Impact factor: 4.813

2.  Comparative Analysis of Volatile Composition in Chinese Truffles via GC × GC/HR-TOF/MS and Electronic Nose.

Authors:  Ning Zhang; Haitao Chen; Baoguo Sun; Xueying Mao; Yuyu Zhang; Ying Zhou
Journal:  Int J Mol Sci       Date:  2016-04-05       Impact factor: 5.923

3.  Headspace Solid-Phase Microextraction Followed by Gas Chromatography-Mass Spectrometry as a Powerful Analytical Tool for the Discrimination of Truffle Species According to Their Volatiles.

Authors:  Natasa P Kalogiouri; Natalia Manousi; Adamantini Paraskevopoulou; Ioannis Mourtzinos; George A Zachariadis; Erwin Rosenberg
Journal:  Front Nutr       Date:  2022-04-25

Review 4.  Tour of Truffles: Aromas, Aphrodisiacs, Adaptogens, and More.

Authors:  Kirsten Allen; Joan W Bennett
Journal:  Mycobiology       Date:  2021-07-01       Impact factor: 1.858

5.  Diversity and functions of volatile organic compounds produced by Streptomyces from a disease-suppressive soil.

Authors:  Viviane Cordovez; Victor J Carrion; Desalegn W Etalo; Roland Mumm; Hua Zhu; Gilles P van Wezel; Jos M Raaijmakers
Journal:  Front Microbiol       Date:  2015-10-09       Impact factor: 5.640

6.  Volatile organic compounds in truffle (Tuber magnatum Pico): comparison of samples from different regions of Italy and from different seasons.

Authors:  Federico Vita; Cosimo Taiti; Antonio Pompeiano; Nadia Bazihizina; Valentina Lucarotti; Stefano Mancuso; Amedeo Alpi
Journal:  Sci Rep       Date:  2015-07-30       Impact factor: 4.379

7.  Aroma improvement by repeated freeze-thaw treatment during Tuber melanosporum fermentation.

Authors:  Deng-Rong Xiao; Rui-Sang Liu; Long He; Hong-Mei Li; Ya-Ling Tang; Xin-Hua Liang; Tao Chen; Ya-Jie Tang
Journal:  Sci Rep       Date:  2015-11-26       Impact factor: 4.379

8.  Screening of the key volatile organic compounds of Tuber melanosporum fermentation by aroma sensory evaluation combination with principle component analysis.

Authors:  Rui-Sang Liu; Guang-Huai Jin; Deng-Rong Xiao; Hong-Mei Li; Feng-Wu Bai; Ya-Jie Tang
Journal:  Sci Rep       Date:  2015-12-11       Impact factor: 4.379

9.  Environmental conditions influence the biochemical properties of the fruiting bodies of Tuber magnatum Pico.

Authors:  Federico Vita; Flavio Antonio Franchina; Cosimo Taiti; Vittoria Locato; Giorgio Pennazza; Marco Santonico; Giorgia Purcaro; Laura De Gara; Stefano Mancuso; Luigi Mondello; Amedeo Alpi
Journal:  Sci Rep       Date:  2018-05-08       Impact factor: 4.379

10.  Multilocus Phylogeography of the Tuber mesentericum Complex Unearths Three Highly Divergent Cryptic Species.

Authors:  Marco Leonardi; Daniele Salvi; Mirco Iotti; Gian Luigi Rana; Aurelia Paz-Conde; Giovanni Pacioni
Journal:  J Fungi (Basel)       Date:  2021-12-17
  10 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.