Literature DB >> 15294440

Prophylactic role of phycocyanin: a study of oxalate mediated renal cell injury.

Shukkur Muhammed Farooq1, Devarajan Asokan, Periandavan Kalaiselvi, Ramasamy Sakthivel, Palaninathan Varalakshmi.   

Abstract

Oxalate induced renal calculi formation and the associated renal injury is thought to be caused by free radical mediated mechanisms. An in vivo model was used to investigate the effect of phycocyanin (from Spirulina platensis), a known antioxidant, against calcium oxalate urolithiasis. Male Wistar rats were divided into four groups. Hyperoxaluria was induced in two of these groups by intraperitoneal infusion of sodium oxalate (70 mg/kg) and a pretreatment of phycocyanin (100 mg/kg) as a single oral dosage was given, 1h prior to sodium oxalate infusion. An untreated control and drug control (phycocyanin alone) were also included in the study. We observed that phycocyanin significantly controlled the early biochemical changes in calcium oxalate stone formation. The antiurolithic nature of the drug was evaluated by the assessment of urinary risk factors and light microscopic observation of urinary crystals. Renal tubular damage as divulged by urinary marker enzymes (alkaline phosphatase, acid phosphatase and gamma-glutamyl transferase) and histopathological observations such as decreased tubulointerstitial, tubular dilatation and mononuclear inflammatory cells, indicated that renal damage was minimised in drug-pretreated group. Oxalate levels (P < 0.001) and lipid peroxidation (P < 0.001) in kidney tissue were significantly controlled by drug pretreatment, suggesting the ability of phycocyanin to quench the free radicals, thereby preventing the lipid peroxidation mediated tissue damage and oxalate entry. This accounts for the prevention of CaOx stones. Thus, the present analysis revealed the antioxidant and antiurolithic potential of phycocyanin thereby projecting it as a promising therapeutic agent against renal cell injury associated kidney stone formation.

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Year:  2004        PMID: 15294440     DOI: 10.1016/j.cbi.2004.05.006

Source DB:  PubMed          Journal:  Chem Biol Interact        ISSN: 0009-2797            Impact factor:   5.192


  6 in total

1.  Effect of ethanolic fruit extract of Cucumis trigonus Roxb. on antioxidants and lipid peroxidation in urolithiasis induced wistar albino rats.

Authors:  A Balakrishnan; R Kokilavani; K Gurusamy; K S Ananta Teepa; M Sathya
Journal:  Anc Sci Life       Date:  2011-07

2.  The Remedial Efficacy of Spirulina platensis versus Chromium-Induced Nephrotoxicity in Male Sprague-Dawley Rats.

Authors:  M O Elshazly; Sahar S Abd El-Rahman; Ashraf M Morgan; Merhan E Ali
Journal:  PLoS One       Date:  2015-06-01       Impact factor: 3.240

3.  Protective role of Spirulina platensis against acute deltamethrin-induced toxicity in rats.

Authors:  Mohamed M Abdel-Daim; Said M M Abuzead; Safaa M Halawa
Journal:  PLoS One       Date:  2013-09-09       Impact factor: 3.240

4.  C-phycocyanin confers protection against oxalate-mediated oxidative stress and mitochondrial dysfunctions in MDCK cells.

Authors:  Shukkur M Farooq; Nithin B Boppana; Asokan Devarajan; Devarajan Asokan; Shamala D Sekaran; Esaki M Shankar; Chunying Li; Kaliappan Gopal; Sazaly A Bakar; Harve S Karthik; Abdul S Ebrahim
Journal:  PLoS One       Date:  2014-04-01       Impact factor: 3.240

5.  Ameliorative effects of Spirulina platensis against lead-induced nephrotoxicity in newborn rats: Modulation of oxidative stress and histopathological changes.

Authors:  Manel Gargouri; Ahlem Soussi; Amel Akrouti; Christian Magné; Abdelfattah El Feki
Journal:  EXCLI J       Date:  2018-03-02       Impact factor: 4.068

6.  Hypolipidemic effect and activation of Lecithin Cholesterol Acyl Transferase (LCAT) by aqueous extract of Spirulina platensis during toxicological investigation.

Authors:  Vicky Jocelyne Ama Moor; Prosper Cabral Nya Biapa; Borgia Legrand Nono Njinkio; Bruno Moukette Moukette; Zacharie Sando; Cyril Kenfack; Baruch Ateba; Marthe Elise Ngo Matip; Constant Anatole Pieme; Jeanne Ngogang
Journal:  BMC Nutr       Date:  2017-03-14
  6 in total

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