Literature DB >> 15291464

Flavonoid distribution during the development of leaves, flowers, stems, and roots of Rosmarinus officinalis. postulation of a biosynthetic pathway.

María José del Baño1, Juan Lorente, Julián Castillo, Obdulio Benavente-García, María Piedad Marín, José Antonio Del Río, Ana Ortuño, Isidro Ibarra.   

Abstract

The distribution of seven flavonoids, eriocitrin, luteolin 3'-O-beta-d-glucuronide, hesperidin, diosmin, isoscutellarein 7-O-glucoside, hispidulin 7-O-glucoside, and genkwanin, has been studied in Rosmarinus officinalis leaves, flowers, stems, and roots during plant growth. The maximum level reached by luteolin 3'-O-beta-d-glucuronide in leaves during June-August suggests the existence of a delay between the activation of the enzymes involved in the flavanone and flavone biosynthesis. The presence of hesperidin and diosmin in the vascular system is significant, and hesperidin shows even higher levels than the phenolic diterpenes and rosmarinic acid. The distribution of flavonoids observed in R. officinalis suggests a functional and structural relationship between phytoregulators and flavonoids, where flavonoids would be "protectors" of the activity of phytoregulators. A hypothesis for the general pathway of biosynthesis of these compounds in plants of the family Labiatae is proposed.

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Year:  2004        PMID: 15291464     DOI: 10.1021/jf040078p

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  17 in total

Review 1.  Flavones: Food Sources, Bioavailability, Metabolism, and Bioactivity.

Authors:  Gregory L Hostetler; Robin A Ralston; Steven J Schwartz
Journal:  Adv Nutr       Date:  2017-05-15       Impact factor: 8.701

Review 2.  Phytochemistry and Biological Activity of Medicinal Plants in Wound Healing: An Overview of Current Research.

Authors:  Stefania Vitale; Sara Colanero; Martina Placidi; Giovanna Di Emidio; Carla Tatone; Fernanda Amicarelli; Anna Maria D'Alessandro
Journal:  Molecules       Date:  2022-06-01       Impact factor: 4.927

3.  Supplementing dietary rosemary (Rosmarinus officinalis L.) powder and vitamin E in broiler chickens: evaluation of humoral immune response, lymphoid organs, and blood proteins.

Authors:  Hossein Rostami; Alireza Seidavi; Mohammad Dadashbeiki; Yadollah Asadpour; João Simões; Assar Ali Shah; Vito Laudadio; Caterina Losacco; Antonella Perillo; Vincenzo Tufarelli
Journal:  Environ Sci Pollut Res Int       Date:  2018-01-12       Impact factor: 4.223

4.  Antibacterial Activity of Rosmarinus officinalis against Multidrug-Resistant Clinical Isolates and Meat-Borne Pathogens.

Authors:  Aseer Manilal; Kuzhunellil Raghavanpillai Sabu; Melat Woldemariam; Addis Aklilu; Gelila Biresaw; Tsegaye Yohanes; Mohammed Seid; Behailu Merdekios
Journal:  Evid Based Complement Alternat Med       Date:  2021-04-29       Impact factor: 2.629

5.  Assessment of phytochemical content, polyphenolic composition, antioxidant and antibacterial activities of Leguminosae medicinal plants in Peninsular Malaysia.

Authors:  Yik Ling Chew; Elaine Wan Ling Chan; Pei Ling Tan; Yau Yan Lim; Johnson Stanslas; Joo Kheng Goh
Journal:  BMC Complement Altern Med       Date:  2011-02-10       Impact factor: 3.659

6.  Rosmarinus officinalis leaves as a natural source of bioactive compounds.

Authors:  Isabel Borrás-Linares; Zorica Stojanović; Rosa Quirantes-Piné; David Arráez-Román; Jaroslava Švarc-Gajić; Alberto Fernández-Gutiérrez; Antonio Segura-Carretero
Journal:  Int J Mol Sci       Date:  2014-11-10       Impact factor: 5.923

7.  Revisiting Greek Propolis: Chromatographic Analysis and Antioxidant Activity Study.

Authors:  Konstantinos M Kasiotis; Pelagia Anastasiadou; Antonis Papadopoulos; Kyriaki Machera
Journal:  PLoS One       Date:  2017-01-19       Impact factor: 3.240

8.  Determination of Phenolic Compounds, Procyanidins, and Antioxidant Activity in Processed Coffea arabica L. Leaves.

Authors:  Samuchaya Ngamsuk; Tzou-Chi Huang; Jue-Liang Hsu
Journal:  Foods       Date:  2019-09-04

Review 9.  The Therapeutic Potential of Rosemary (Rosmarinus officinalis) Diterpenes for Alzheimer's Disease.

Authors:  Solomon Habtemariam
Journal:  Evid Based Complement Alternat Med       Date:  2016-01-28       Impact factor: 2.629

Review 10.  Antioxidant and Antimicrobial Properties of Rosemary (Rosmarinus officinalis, L.): A Review.

Authors:  Gema Nieto; Gaspar Ros; Julián Castillo
Journal:  Medicines (Basel)       Date:  2018-09-04
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