Literature DB >> 15287671

Nondigestible oligosaccharides as dietary fiber.

P Diederick Meyer1.   

Abstract

An overview is presented of the most important oligosaccharides that are classified as dietary fiber. Their occurrence and structures as well as their various physiological effects are described. The scientific evidence for health effects, associated with these physiological effects, along with the applications in the food industry, are also discussed.

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Year:  2004        PMID： 15287671

Source DB:  PubMed          Journal:  J AOAC Int        ISSN： 1060-3271            Impact factor:   1.913


  2 in total

1.  Indigestible dextrin stimulates glucoamylase production in submerged culture of Aspergillus kawachii.

Authors:  Toshikazu Sugimoto; Kenichi Horaguchi; Hiroshi Shoji
Journal:  J Ind Microbiol Biotechnol       Date:  2011-05-27       Impact factor: 3.346

2.  Effect of prebiotic xylooligosaccharides on growth performances and digestive enzyme activities of allogynogenetic crucian carp (Carassius auratus gibelio).

Authors:  Baohua Xu; Yanbo Wang; Jianrong Li; Qiang Lin
Journal:  Fish Physiol Biochem       Date:  2008-08-13       Impact factor: 2.794
  2 in total

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