Literature DB >> 15286921

Differential accumulation and pigmenting ability of dietary carotenoids in colorful finches.

Kevin J McGraw1, Geoffrey E Hill, Kristen J Navara, Robert S Parker.   

Abstract

Many animals develop bright red, orange, or yellow carotenoid pigmentation that they use to attract mates. Colorful carotenoid pigments are acquired from the diet and are either directly incorporated as integumentary colorants or metabolized into other forms before deposition. Because animals often obtain several different carotenoids from plant and animal food sources, it is possible that these pigments are accumulated at different levels in the body and may play unique roles in shaping the ultimate color expression of individuals. We studied patterns of carotenoid accumulation and integumentary pigmentation in two colorful finch species--the American goldfinch (Carduelis tristis) and the zebra finch (Taeniopygia guttata). Both species acquire two main hydroxycarotenoids, lutein and zeaxanthin, from their seed diet but transform these into a series of metabolites that are used as colorful pigments in the plumage (goldfinches only) and beak (both species). We conducted a series of carotenoid-supplementation experiments to investigate the relative extent to which lutein and zeaxanthin are accumulated in blood and increase carotenoid coloration in feathers and bare parts. First, we supplemented the diets of both species with either lutein or zeaxanthin and measured plasma pigment status, feather carotenoid concentration (goldfinches only), and integumentary color. Zeaxanthin-supplemented males grew more colorful feathers and beaks than lutein-supplemented males, and in goldfinches incorporated a different ratio of carotenoids in feathers (favoring the accumulation of canary xanthophyll B). We also fed goldfinches different concentrations of a standard lutein-zeaxanthin mix and found that at physiologically normal and high concentrations, birds circulated proportionally more zeaxanthin over lutein than occurred in the diet. Collectively, these results demonstrate that zeaxanthin is preferentially accumulated in the body and serves as a more potent substrate for pigmentation than lutein in these finches.

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Year:  2004        PMID: 15286921     DOI: 10.1086/383506

Source DB:  PubMed          Journal:  Physiol Biochem Zool        ISSN: 1522-2152            Impact factor:   2.247


  11 in total

1.  Fat stores in a migratory bird: a reservoir of carotenoid pigments for times of need?

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2.  Maternally derived carotenoid pigments affect offspring survival, sex ratio, and sexual attractiveness in a colorful songbird.

Authors:  K J McGraw; E Adkins-Regan; R S Parker
Journal:  Naturwissenschaften       Date:  2005-10-25

3.  The effect of capture-and-handling stress on carotenoid-based beak coloration in zebra finches.

Authors:  Kevin J McGraw; Kristen Lee; Amir Lewin
Journal:  J Comp Physiol A Neuroethol Sens Neural Behav Physiol       Date:  2011-02-23       Impact factor: 1.836

4.  Accumulation of dietary carotenoids, retinoids and tocopherol in the internal tissues of a bird: a hypothesis for the cost of producing colored ornaments.

Authors:  Esther García-de Blas; Rafael Mateo; Carlos Alonso-Alvarez
Journal:  Oecologia       Date:  2014-11-25       Impact factor: 3.225

5.  Geographical trends in the yolk carotenoid composition of the pied flycatcher (Ficedula hypoleuca).

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Journal:  Oecologia       Date:  2010-09-17       Impact factor: 3.225

6.  Detrimental effects of carotenoid pigments: the dark side of bright coloration.

Authors:  Kristal A Huggins; Kristen J Navara; Mary T Mendonça; Geoffrey E Hill
Journal:  Naturwissenschaften       Date:  2010-05-22

Review 7.  Not just black and white: pigment pattern development and evolution in vertebrates.

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8.  Colour also matters for nocturnal birds: owlet bill coloration advertises quality and influences parental feeding behaviour in little owls.

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Journal:  Oecologia       Date:  2013-02-27       Impact factor: 3.225

9.  Environmental effects shape the maternal transfer of carotenoids and vitamin E to the yolk.

Authors:  Wendt Müller; Jonas Vergauwen; Marcel Eens; Jonathan D Blount
Journal:  Front Zool       Date:  2012-08-09       Impact factor: 3.172

10.  Specific carotenoid pigments in the diet and a bit of oxidative stress in the recipe for producing red carotenoid-based signals.

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Journal:  PeerJ       Date:  2016-09-01       Impact factor: 2.984

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