Literature DB >> 15285109

Inhibitory effect of pollen and propolis extracts.

Musa Ozcan1, Ahmet Unver, Durmuş Ali Ceylan, Ramazan Yetişir.   

Abstract

Bee pollen and propolis were collected from Apis mellifera colonies in five regions of Turkey. The antifungal properties of methanol extracts of pollen and propolis (2% and 5% concentrations) were determined on Alternaria alternata and Fusarium oxysporium f. sp. melonis. The least active concentration towards the tested fungi was 2% concentration of both extracts. The inhibitory effect of all propolis extracts on growth of F. oxysporium and A. alternata were generally higher when compared with pollen extracts. The growth of A. alternata and F. oxysporium were not affected at both concentrations of pollens. However, F. oxysporium against propolis extracts was more sensitive than A. alternata (P < 0.01). None of the pollen extracts tested completely inhibited mycelial growth of fungi used in our experiment. Percent inhibition of both pollen concentrations against A. alternata and F. oxysporium was lower than 50%. However, both concentrations of Alanya and Beyşehir propolis extracts were 100% effective on mycelial growth of F. oxysporium until the 7th day of incubation (P < 0.01). 2% Alanya and Beyşehir pollen extracts completely stimulated mycelial growth of F. oxysporium on the 7th day of incubation. Both concentrations of propolis extract showed more than 50% inhibition against E. oxysporium. It is suggested that high concentrations ofpropolis extract could be used as an antifungal agent against tested fungi.

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Year:  2004        PMID: 15285109     DOI: 10.1002/food.200300296

Source DB:  PubMed          Journal:  Nahrung        ISSN: 0027-769X


  3 in total

1.  Antifungal Activity of Propolis Against Yeasts Isolated From Blood Culture: In Vitro Evaluation.

Authors:  Fatma Mutlu Sariguzel; Elife Berk; Ayes Nedret Koc; Hafize Sav; Gonca Demir
Journal:  J Clin Lab Anal       Date:  2016-01-20       Impact factor: 2.352

2.  Comparison of bee products based on assays of antioxidant capacities.

Authors:  Yoshimi Nakajima; Kazuhiro Tsuruma; Masamitsu Shimazawa; Satoshi Mishima; Hideaki Hara
Journal:  BMC Complement Altern Med       Date:  2009-02-26       Impact factor: 3.659

3.  Antifungal and Antibacterial Effect of Propolis: A Comparative Hit for Food-Borne Pseudomonas, Enterobacteriaceae and Fungi.

Authors:  Leonardo Petruzzi; Maria Rosaria Corbo; Daniela Campaniello; Barbara Speranza; Milena Sinigaglia; Antonio Bevilacqua
Journal:  Foods       Date:  2020-05-02
  3 in total

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