Literature DB >> 15284875

Colocation between a gene encoding the bZip factor SPA and an eQTL for a high-molecular-weight glutenin subunit in wheat (Triticum aestivum).

Sabine Guillaumie1, Gilles Charmet, Laurent Linossier, Valérie Torney, Nathalie Robert, Catherine Ravel.   

Abstract

The quality of wheat grain is largely determined by the quantity and composition of storage proteins (prolamins) and depends on mechanisms underlying the regulation of expression of prolamin genes. The endosperm-specific wheat basic region leucine zipper (bZIP) factor storage protein activator (SPA) is a positive regulator that binds to the promoter of a prolamin gene. The aim of this study was to map SPA (the gene encoding bZIP factor SPA) and genomic regions associated with quantitative variations of storage protein fractions using F7 recombinant inbred lines (RILs) derived from a cross between Triticum aestivum "Renan" and T. aestivum "Récital". SPA was mapped through RFLP using a cDNA probe and a specific single nucleotide polymorphism (SNP) marker. Storage protein fractions in the parents and RILs were quantified using capillary electrophoresis. Quantitative trait loci (QTLs) for protein were detected and mapped on six chromosome regions. One QTL, located on the long arm of chromosome 1B, explained 70% of the variation in quantity of the x subunit of Glu-B1. Genetic mapping suggested that SPA is located on chromosome arm 1L and is also present in the confidence interval of the corresponding QTL for Glu-B1x on 1BL, suggesting that SPA might be a candidate gene for this QTL.

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Year:  2004        PMID: 15284875     DOI: 10.1139/g04-031

Source DB:  PubMed          Journal:  Genome        ISSN: 0831-2796            Impact factor:   2.166


  16 in total

1.  A second 'overexpression' allele at the Glu-B1 high-molecular-weight glutenin locus of wheat: sequence characterisation and functional effects.

Authors:  Xin Gao; Marie J Appelbee; Genet T Mekuria; Kenneth J Chalmers; Diane E Mather
Journal:  Theor Appl Genet       Date:  2011-09-22       Impact factor: 5.699

2.  Gene networks in hexaploid wheat: interacting quantitative trait loci for grain protein content.

Authors:  Pawan Kulwal; Neeraj Kumar; Ajay Kumar; Raj Kumar Gupta; Harindra Singh Balyan; Pushpendra Kumar Gupta
Journal:  Funct Integr Genomics       Date:  2005-02-15       Impact factor: 3.410

3.  Identification of Glu-B1-1 as a candidate gene for the quantity of high-molecular-weight glutenin in bread wheat (Triticum aestivum L.) by means of an association study.

Authors:  Catherine Ravel; Sébastien Praud; Alain Murigneux; Laurent Linossier; Mireille Dardevet; François Balfourier; Philippe Dufour; Dominique Brunel; Gilles Charmet
Journal:  Theor Appl Genet       Date:  2005-12-16       Impact factor: 5.699

4.  Understanding the molecular basis of differential grain protein accumulation in wheat (Triticum aestivum L.) through expression profiling of transcription factors related to seed nutrients storage.

Authors:  Alok Kumar; Jai Prakash Jaiswal; Netrapal Sharma; Supriya Gupta; Anil Kumar
Journal:  3 Biotech       Date:  2018-02-05       Impact factor: 2.406

5.  Genetic analysis of dry matter and nitrogen accumulation and protein composition in wheat kernels.

Authors:  G Charmet; N Robert; G Branlard; L Linossier; P Martre; E Triboï
Journal:  Theor Appl Genet       Date:  2005-06-11       Impact factor: 5.699

6.  Mapping quantitative trait loci for peroxidase activity and developing gene-specific markers for TaPod-A1 on wheat chromosome 3AL.

Authors:  Jingxin Wei; Hongwei Geng; Yan Zhang; Jindong Liu; Weie Wen; Yong Zhang; Xianchun Xia; Xinmin Chen; Zhonghu He
Journal:  Theor Appl Genet       Date:  2015-07-02       Impact factor: 5.699

7.  QTL mapping for quantities of protein fractions in bread wheat (Triticum aestivum L.).

Authors:  Yong Zhang; Jianwei Tang; Yelun Zhang; Jun Yan; Yonggui Xiao; Yan Zhang; Xianchun Xia; Zhonghu He
Journal:  Theor Appl Genet       Date:  2010-12-16       Impact factor: 5.699

8.  Nucleotide polymorphism in the wheat transcriptional activator Spa influences its pattern of expression and has pleiotropic effects on grain protein composition, dough viscoelasticity, and grain hardness.

Authors:  Catherine Ravel; Pierre Martre; Isabelle Romeuf; Mireille Dardevet; Redouane El-Malki; Jacques Bordes; Nathalie Duchateau; Dominique Brunel; François Balfourier; Gilles Charmet
Journal:  Plant Physiol       Date:  2009-10-14       Impact factor: 8.340

9.  Genomic regions influencing gene expression of the HMW glutenins in wheat.

Authors:  Eric W Storlie; Robert J Ihry; Leslie M Baehr; Karissa A Tieszen; Jonathan H Engbers; Jordan M Anderson-Daniels; Elizabeth M Davis; Anne G Gilbertson; Niels R Harden; Kristina A Harris; Amanda J Johnson; Amy M Kerkvleit; Matthew M Moldan; Megan E Bell; Michael K Wanous
Journal:  Theor Appl Genet       Date:  2008-10-07       Impact factor: 5.699

10.  New insights into the origin of the B genome of hexaploid wheat: evolutionary relationships at the SPA genomic region with the S genome of the diploid relative Aegilops speltoides.

Authors:  Jérome Salse; Véronique Chagué; Stéphanie Bolot; Ghislaine Magdelenat; Cécile Huneau; Caroline Pont; Harry Belcram; Arnaud Couloux; Soazic Gardais; Aurélie Evrard; Béatrice Segurens; Mathieu Charles; Catherine Ravel; Sylvie Samain; Gilles Charmet; Nathalie Boudet; Boulos Chalhoub
Journal:  BMC Genomics       Date:  2008-11-25       Impact factor: 3.969

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