Literature DB >> 15283674

Two-dimensional IR correlation spectroscopy of mutants of the beta-glycosidase from the hyperthermophilic archaeon Sulfolobus solfataricus identifies the mechanism of quaternary structure stabilization and unravels the sequence of thermal unfolding events.

Alessio Ausili1, Barbara Di Lauro, Beatrice Cobucci-Ponzano, Enrico Bertoli, Andrea Scirè, Mosè Rossi, Fabio Tanfani, Marco Moracci.   

Abstract

Beta-glycosidase from the hyperthermophilic archaeon Sulfolobus solfataricus is a homotetramer with a higher number of ion pairs compared with mesophilic glycoside hydrolases. The ion pairs are arranged in large networks located mainly at the tetrameric interface of the molecule. In the present study, the structure and thermal stability of the wild-type beta-glycosidase and of three mutants in residues R488 and H489 involved in the C-terminal ionic network were examined by FTIR (Fourier-transform IR) spectroscopy. The FTIR data revealed small differences in the secondary structure of the proteins and showed a lower thermostability of the mutant proteins with respect to the wild-type. Generalized 2D-IR (two-dimensional IR correlation spectroscopy) at different temperatures showed different sequences of thermal unfolding events in the mutants with respect to the wild-type, indicating that punctual mutations affect the unfolding and aggregation process of the protein. A detailed 2D-IR analysis of synchronous maps of the proteins allowed us to identify the temperatures at which the ionic network that stabilizes the quaternary structure of the native and mutant enzymes at the C-terminal breaks down. This evidence gives support to the current theories on the mechanism of ion-pair stabilization in proteins from hyperthermophilic organisms.

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Year:  2004        PMID: 15283674      PMCID: PMC1134089          DOI: 10.1042/BJ20040646

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  29 in total

1.  Electrostatic contributions to the stability of hyperthermophilic proteins.

Authors:  L Xiao; B Honig
Journal:  J Mol Biol       Date:  1999-06-25       Impact factor: 5.469

2.  Beta-glycosidase from Sulfolobus solfataricus.

Authors:  M Moracci; M Ciaramella; M Rossi
Journal:  Methods Enzymol       Date:  2001       Impact factor: 1.600

3.  Ionic network at the C-terminus of the beta-glycosidase from the hyperthermophilic archaeon Sulfolobus solfataricus: Functional role in the quaternary structure thermal stabilization.

Authors:  Beatrice Cobucci-Ponzano; Marco Moracci; Barbara Di Lauro; Maria Ciaramella; Rossana D'Avino; Mosé Rossi
Journal:  Proteins       Date:  2002-07-01

4.  Estimation of amino acid residue side-chain absorption in the infrared spectra of protein solutions in heavy water.

Authors:  Y N Chirgadze; O V Fedorov; N P Trushina
Journal:  Biopolymers       Date:  1975-04       Impact factor: 2.505

5.  Genomic correlates of hyperthermostability, an update.

Authors:  Karsten Suhre; Jean-Michel Claverie
Journal:  J Biol Chem       Date:  2003-02-24       Impact factor: 5.157

6.  SDS-resistant active and thermostable dimers are obtained from the dissociation of homotetrameric beta-glycosidase from hyperthermophilic Sulfolobus solfataricus in SDS. Stabilizing role of the A-C intermonomeric interface.

Authors:  Fabrizio Gentile; Pietro Amodeo; Ferdinando Febbraio; Francesco Picaro; Andrea Motta; Silvestro Formisano; Roberto Nucci
Journal:  J Biol Chem       Date:  2002-09-03       Impact factor: 5.157

Review 7.  What vibrations tell us about proteins.

Authors:  Andreas Barth; Christian Zscherp
Journal:  Q Rev Biophys       Date:  2002-11       Impact factor: 5.318

8.  A Fourier transform infrared spectroscopic study of the molecular interaction of cholesterol with 1,2-dipalmitoyl-sn-glycero-3-phosphocholine.

Authors:  J Umemura; D G Cameron; H H Mantsch
Journal:  Biochim Biophys Acta       Date:  1980-10-16

9.  beta-glycosidase from the hyperthermophilic archaeon Sulfolobus solfataricus: structure and activity in the presence of alcohols.

Authors:  S D'Auria; R Nucci; M Rossi; E Bertoli; F Tanfani; I Gryczynski; H Malak; J R Lakowicz
Journal:  J Biochem       Date:  1999-09       Impact factor: 3.387

10.  Structural and thermal stability analysis of Escherichia coli and Alicyclobacillus acidocaldarius thioredoxin revealed a molten globule-like state in thermal denaturation pathway of the proteins: an infrared spectroscopic study.

Authors:  Emilia Pedone; Simonetta Bartolucci; Mosè Rossi; Francesco Maria Pierfederici; Andrea Scirè; Tiziana Cacciamani; Fabio Tanfani
Journal:  Biochem J       Date:  2003-08-01       Impact factor: 3.857

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  1 in total

1.  A Spectroscopic Study on Secondary Structure and Thermal Unfolding of the Plant Toxin Gelonin Confirms Some Typical Structural Characteristics and Unravels the Sequence of Thermal Unfolding Events.

Authors:  Andrea Scirè; Fabio Tanfani; Alessio Ausili
Journal:  Toxins (Basel)       Date:  2019-08-22       Impact factor: 4.546

  1 in total

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