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Literature DB >> 15277438

Caffeine impairs glucose metabolism in type 2 diabetes.

James D Lane¹, Christina E Barkauskas, Richard S Surwit, Mark N Feinglos.

Abstract

Entities: Chemical Disease

Mesh：

Substances：

Year: 2004 PMID： 15277438 DOI： 10.2337/diacare.27.8.2047

Source DB: PubMed Journal: Diabetes Care ISSN： 0149-5992 Impact factor: 19.112

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Cited

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19 in total

1. Coffee and tea consumption and risk of type 2 diabetes.

Authors: S van Dieren; C S P M Uiterwaal; Y T van der Schouw; D L van der A; J M A Boer; A Spijkerman; D E Grobbee; J W J Beulens
Journal: Diabetologia Date: 2009-09-01 Impact factor: 10.122

2. Improved Time in Range and Glycemic Variability With Sotagliflozin in Combination With Insulin in Adults With Type 1 Diabetes: A Pooled Analysis of 24-Week Continuous Glucose Monitoring Data From the inTandem Program.

Authors: Thomas Danne; Bertrand Cariou; John B Buse; Satish K Garg; Julio Rosenstock; Phillip Banks; Jake A Kushner; Darren K McGuire; Anne L Peters; Sangeeta Sawhney; Paul Strumph
Journal: Diabetes Care Date: 2019-03-04 Impact factor: 19.112

3. Coffee does not modify postprandial glycaemic and insulinaemic responses induced by carbohydrates.

Authors: Katja A Hätönen; Jarmo Virtamo; Johan G Eriksson; Harri K Sinkko; Iris Erlund; Pekka Jousilahti; Jaana M Leiviskä; Liisa M Valsta
Journal: Eur J Nutr Date: 2011-10-25 Impact factor: 5.614

Review 4. The Emerging Health Benefits of Coffee with an Emphasis on Type 2 Diabetes and Cardiovascular Disease.

Authors: Siamak Bidel; Jaakko Tuomilehto
Journal: Eur Endocrinol Date: 2013-08-23

5. Coffee consumption and incidence of impaired fasting glucose, impaired glucose tolerance, and type 2 diabetes: the Hoorn Study.

Authors: R M van Dam; J M Dekker; G Nijpels; C D A Stehouwer; L M Bouter; R J Heine
Journal: Diabetologia Date: 2004-12-11 Impact factor: 10.122

6. Association of coffee consumption and CYP1A2 polymorphism with risk of impaired fasting glucose in hypertensive patients.

Authors: Paolo Palatini; Elisabetta Benetti; Lucio Mos; Guido Garavelli; Adriano Mazzer; Susanna Cozzio; Claudio Fania; Edoardo Casiglia
Journal: Eur J Epidemiol Date: 2015-01-17 Impact factor: 8.082

Caffeine impairs glucose metabolism in type 2 diabetes.

1. Coffee and tea consumption and risk of type 2 diabetes.

2. Improved Time in Range and Glycemic Variability With Sotagliflozin in Combination With Insulin in Adults With Type 1 Diabetes: A Pooled Analysis of 24-Week Continuous Glucose Monitoring Data From the inTandem Program.

3. Coffee does not modify postprandial glycaemic and insulinaemic responses induced by carbohydrates.

Review 4. The Emerging Health Benefits of Coffee with an Emphasis on Type 2 Diabetes and Cardiovascular Disease.

5. Coffee consumption and incidence of impaired fasting glucose, impaired glucose tolerance, and type 2 diabetes: the Hoorn Study.

6. Association of coffee consumption and CYP1A2 polymorphism with risk of impaired fasting glucose in hypertensive patients.

7. Caffeine and insulin resistance in pregnancy.

8. Pilot Study of Caffeine Abstinence for Control of Chronic Glucose in Type 2 Diabetes.

9. Coffee, tea, and incident type 2 diabetes: the Singapore Chinese Health Study.

Review 10. Complementary and alternative medicine for the treatment of type 2 diabetes.