Literature DB >> 15277184

Western soy intake is too low to produce health effects.

Mark Messina.   

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Year:  2004        PMID： 15277184     DOI： 10.1093/ajcn/80.2.528

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


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  8 in total

1.  Impact of food matrix on isoflavone metabolism and cardiovascular biomarkers in adults with hypercholesterolemia.

Authors:  Jennifer Ahn-Jarvis; Steven K Clinton; Kenneth M Riedl; Yael Vodovotz; Steven J Schwartz
Journal:  Food Funct       Date:  2012-06-27       Impact factor: 5.396

Review 2.  Emerging research on equol and cancer.

Authors:  Johanna W Lampe
Journal:  J Nutr       Date:  2010-05-26       Impact factor: 4.798

3.  Consumption of soy isoflavone enriched bread in men with prostate cancer is associated with reduced proinflammatory cytokines and immunosuppressive cells.

Authors:  Gregory B Lesinski; Patrick K Reville; Thomas A Mace; Gregory S Young; Jennifer Ahn-Jarvis; Jennifer Thomas-Ahner; Yael Vodovotz; Zeenath Ameen; Elizabeth Grainger; Kenneth Riedl; Steven Schwartz; Steven K Clinton
Journal:  Cancer Prev Res (Phila)       Date:  2015-08-14

Review 4.  Evaluation of the potential antidepressant effects of soybean isoflavones.

Authors:  Mark Messina; Carey Gleason
Journal:  Menopause       Date:  2016-12       Impact factor: 2.953

5.  Significant inverse association of equol-producer status with coronary artery calcification but not dietary isoflavones in healthy Japanese men.

Authors:  Vasudha Ahuja; Katsuyuki Miura; Abhishek Vishnu; Akira Fujiyoshi; Rhobert Evans; Maryam Zaid; Naoko Miyagawa; Takashi Hisamatsu; Aya Kadota; Tomonori Okamura; Hirotsugu Ueshima; Akira Sekikawa
Journal:  Br J Nutr       Date:  2017-01       Impact factor: 3.718

Review 6.  The role of soy in vegetarian diets.

Authors:  Mark Messina; Virginia Messina
Journal:  Nutrients       Date:  2010-08-06       Impact factor: 5.717

Review 7.  Soy and Health Update: Evaluation of the Clinical and Epidemiologic Literature.

Authors:  Mark Messina
Journal:  Nutrients       Date:  2016-11-24       Impact factor: 5.717

8.  Association between soy isoflavone intake and breast cancer risk for pre- and post-menopausal women: a meta-analysis of epidemiological studies.

Authors:  Meinan Chen; Yanhua Rao; Yi Zheng; Shiqing Wei; Ye Li; Tong Guo; Ping Yin
Journal:  PLoS One       Date:  2014-02-20       Impact factor: 3.240
  8 in total

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