Literature DB >> 15276036

Comparative adsorption studies of indigo carmine dye on chitin and chitosan.

Alexandre G S Prado1, Jocilene D Torres, Elaine A Faria, Sílvia C L Dias.   

Abstract

The adsorption of indigo carmine dye onto chitin and chitosan from aqueous solutions was followed in a batch system. The ability of these materials to adsorb indigo carmine dye from aqueous solution was followed through a series of adsorption isotherms adjusted to a modified Langmuir equation. The maximum number of moles adsorbed was 1.24 +/- 0.16 x 10(-5) and 1.54 +/- 0.03 x 10(-4) mol g(-1) for chitin and chitosan, respectively. The same interactions were calorimetrically followed and the thermodynamic data showed exothermic enthalpic values of -40.12 +/- 3.52 and -29.25 +/- 1.93 kJ mol(-1) for chitin and chitosan, respectively. Gibbs free energies for the two adsorption processes of indigo carmine dye presented a positive value for chitin and a negative one for chitosan, reflecting that dye/surface interactions are thermodynamic favorable for chitosan and nonspontaneous for chitin at 298.15 K. The interaction processes were accompanied by an increase of entropy value for chitosan (90 +/- 6 J mol(-1)K(-1)) and a decrease for chitin (-145 +/- 13 J mol(-1)K(-1)). Thus, dye/chitosan interaction showed favorable enthalpic and entropic processes, reflecting thermodynamic stability of the formed complex, while dye/chitin interaction showed an exothermic enthalpic value and a highly nonfavorable entropic effect, resulting in a nonspontaneous thermodynamic system.

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Year:  2004        PMID: 15276036     DOI: 10.1016/j.jcis.2004.04.056

Source DB:  PubMed          Journal:  J Colloid Interface Sci        ISSN: 0021-9797            Impact factor:   8.128


  4 in total

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2.  Adsorption and anion exchange insight of indigo carmine onto CuAl-LDH/SWCNTs nanocomposite: kinetic, thermodynamic and isotherm analysis.

Authors:  Noha Almoisheer; F A Alseroury; Rajeev Kumar; M Aslam; M A Barakat
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Journal:  Arch Plast Surg       Date:  2014-09-15

4.  Proteases Production and Chitin Preparation from the Liquid Fermentation of Chitinous Fishery By-Products by Paenibacillus elgii.

Authors:  Dan-Hsin Lee; Chien Thang Doan; Thi Ngoc Tran; Van Bon Nguyen; Anh Dzung Nguyen; Chuan-Lu Wang; San-Lang Wang
Journal:  Mar Drugs       Date:  2021-08-25       Impact factor: 5.118

  4 in total

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