Literature DB >> 15274758

Phytochemical analysis of ethyl acetate extract from Astragalus corniculatus Bieb. and brain antihypoxic activity.

Ilina Krasteva1, Irina Nikolova, Nicolay Danchev, Stefan Nikolov.   

Abstract

Dry ethyl acetate extract containing flavonoids was obtained from above-ground parts of Astragalus corniculatus Bieb. Seven flavonoids were isolated and identified as rutin, hyperoside, isoquercitrin, narcissin, quercetin, kaempferol and isorhamnetin for the first time. The extract was found to be practically non-toxic (acute oral toxicity > 5 g kg(-1) in mice). The extract was investigated for antihypoxic activity in two models of experimental hypoxia--haemic and circulatory. Antihypoxic activity was especially pronounced in the model of circulatory hypoxia. This effect may be attributed, at least in part, to the presence of flavonoids in the extract.

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Year:  2004        PMID: 15274758

Source DB:  PubMed          Journal:  Acta Pharm        ISSN: 1330-0075            Impact factor:   2.230


  7 in total

1.  Investigative evaluation of Cassia absus for antibacterial capacity and biomimetic synthesis of silver nanoparticles.

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Journal:  IET Nanobiotechnol       Date:  2018-12       Impact factor: 1.847

2.  Expression profile of a PAL gene from Astragalus membranaceus var. Mongholicus and its crucial role in flux into flavonoid biosynthesis.

Authors:  Rongrong Liu; Shaohua Xu; Jialin Li; Yuanlei Hu; Zhongping Lin
Journal:  Plant Cell Rep       Date:  2006-02-03       Impact factor: 4.964

3.  A high performance liquid chromatography with ultraviolet method for Eschweilera nana leaves and their anti-inflammatory and antioxidant activities.

Authors:  Priscila M Outuki; Nides S Lazzeri; Lizziane M B de Francisco; Ciomar A Bersani-Amado; Izabel C P Ferreira; Mara Lane C Cardoso
Journal:  Pharmacogn Mag       Date:  2015 Jul-Sep       Impact factor: 1.085

4.  Role of ferulic acid in the amelioration of ionizing radiation induced inflammation: a murine model.

Authors:  Ujjal Das; Krishnendu Manna; Mahuya Sinha; Sanjukta Datta; Dipesh Kr Das; Anindita Chakraborty; Mahua Ghosh; Krishna Das Saha; Sanjit Dey
Journal:  PLoS One       Date:  2014-05-22       Impact factor: 3.240

5.  Phytochemical Compounds and Antioxidant Capacity of Tucum-Do-Cerrado (Bactris setosa Mart), Brazil's Native Fruit.

Authors:  Fernanda R Rosa; Andréa F Arruda; Egle M A Siqueira; Sandra F Arruda
Journal:  Nutrients       Date:  2016-02-23       Impact factor: 5.717

Review 6.  Secondary Metabolites with Biomedical Applications from Plants of the Sarraceniaceae Family.

Authors:  Ileana Miclea
Journal:  Int J Mol Sci       Date:  2022-08-30       Impact factor: 6.208

Review 7.  Flavonoids from the Genus Astragalus: Phytochemistry and Biological Activity.

Authors:  Viktor M Bratkov; Aleksandar M Shkondrov; Petranka K Zdraveva; Ilina N Krasteva
Journal:  Pharmacogn Rev       Date:  2016 Jan-Jun
  7 in total

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