Literature DB >> 15271648

Response of hepatic proteins to the lowering of habitual dietary protein to the recommended safe level of intake.

Paul R Afolabi1, Farook Jahoor, Neil R Gibson, Alan A Jackson.   

Abstract

The plasma concentrations of albumin, HDL apolipoprotein A1 (apoA1), retinol-binding protein (RBP), transthyretin (TTR), haptoglobulin, and fibrinogen were measured, and a stable isotope infusion protocol was used to determine the fractional and absolute synthesis rates of RBP, TTR, and fibrinogen in 12 young adults on three occasions during a reduction of their habitual protein intake from 1.13 to 0.75 g x kg(-1) x day(-1) for 10 days. This study was performed to determine whether healthy adults could maintain the rates of synthesis of selected nutrient transport and positive acute-phase proteins when consuming a protein intake of 0.75 g x kg(-1) x day(-1). During the lower protein intake, the plasma concentration of all the proteins, other than HDL-apoA1, remained unchanged. HDL-apoA1 concentration was significantly reduced (P < 0.05) after 3 days of the lower protein intake, but not at 10 days. The rates of synthesis of RBP and TTR declined significantly (P < 0.05), whereas the rate of synthesis of fibrinogen remained unchanged. The results indicate that, when normal adults consume the recommended safe level of protein, 0.75 g x kg(-1) x day(-1), there is a slower rate of turnover of nutrient transport proteins than on their habitual diet. Hence, healthy individuals consuming this amount of protein may be less able to mount an adequate metabolic response to a stressful stimulus.

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Year:  2004        PMID: 15271648     DOI: 10.1152/ajpendo.00036.2004

Source DB:  PubMed          Journal:  Am J Physiol Endocrinol Metab        ISSN: 0193-1849            Impact factor:   4.310


  4 in total

1.  Longitudinal measures of serum albumin and prealbumin concentrations in incident dialysis patients: the comprehensive dialysis study.

Authors:  Lorien S Dalrymple; Kirsten L Johansen; Glenn M Chertow; Barbara Grimes; Shuchi Anand; Charles E McCulloch; George A Kaysen
Journal:  J Ren Nutr       Date:  2012-05-26       Impact factor: 3.655

2.  Metabolic and genomic response to dietary isocaloric protein restriction in the rat.

Authors:  Satish C Kalhan; Sonal O Uppal; Jillian L Moorman; Carole Bennett; Lourdes L Gruca; Prabhu S Parimi; Srinivasan Dasarathy; David Serre; Richard W Hanson
Journal:  J Biol Chem       Date:  2010-12-08       Impact factor: 5.157

Review 3.  Dietary protein intake and bariatric surgery patients: a review.

Authors:  Silvia Leite Faria; Orlando Pereira Faria; Cynthia Buffington; Mariane de Almeida Cardeal; Marina Kiyomi Ito
Journal:  Obes Surg       Date:  2011-11       Impact factor: 4.129

Review 4.  Low-protein diets in CKD: how can we achieve them? A narrative, pragmatic review.

Authors:  Giorgina Barbara Piccoli; Federica Neve Vigotti; Filomena Leone; Irene Capizzi; Germana Daidola; Gianfranca Cabiddu; Paolo Avagnina
Journal:  Clin Kidney J       Date:  2014-12-02
  4 in total

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