Effects of vacuum pyrolysis conditions on the characteristics of activated carbons derived from pistachio-nut shells.

Preparation of effective adsorbents from pistachio-nut shells was carried out. Optimization of the vacuum pyrolysis parameters prior to activation was carried out to study the effects of vacuum pyrolysis temperature, hold time, and heating rate on the properties of chars and activated carbons, while CO2 activation conditions were fixed at a temperature of 900 degrees C, an activation time of 30 min, a heating rate of 10 degrees C/min, a CO2 flow rate of 100 cm3/min, and a nitrogen flow rate of 150 cm3/min. The optimum vacuum pyrolysis conditions for preparing activated carbons with high surface area and pore volume were identified. The microstructure and microcrystallinity of the activated carbons prepared were examined by scanning electron microscopy and powder X-ray diffraction techniques respectively while the Fourier transform infrared spectra determined any changes in the surface functional groups produced during different preparation stages. Experimental results show that it is feasible to prepare activated carbons with high BET surface area from pistachio-nut shells.